PT Fine-Dining Bartender - RED PrimeSteak

A Good Egg Dining Group; Oklahoma City (OK); On-site; USD 17,000 - 30,000; Full time

Benefits offered by this job

Competitive pay

Holidays off

Employee discounts

Hands-on training

Growth opportunities

Health Insurance

Paid Time Off

Job summary

RED PrimeSteak, Oklahoma City, operated by A Good Egg Dining Group, seeks a skilled Bartender to deliver refined drinks in an upscale, high-energy setting. You will provide timely, accurate service, maintain bar standards, and uphold the group’s hospitality values.

The role emphasizes knowledge of beer, wine and spirits, accuracy in cash handling, and proactive guest engagement. Growth opportunities and a comprehensive benefits program are available for eligible full-time team members.

Qualifications

• Above average to excellent knowledge of beer, wine, spirits and common drink recipes.
• Possess basic math skills and ability to handle money and operate a cash register.
• Able to communicate and understand the predominant language(s) of our guests.

Responsibilities

• Present menus and recommend beer, spirits, and wine.
• Prepare and serve alcoholic and non-alcoholic drinks.
• Maintain bar cleanliness and organization at all times.
• Monitor guest alcohol intake and ensure responsible service.
• Restock and replenish bar inventory and supplies.

Skills

Beer knowledge

Wine knowledge

Spirits knowledge

Cash handling

Guest service

Job description

RED PrimeSteak is Oklahoma City’s premier modern steakhouse, known for its sleek design, exceptional service, and upscale atmosphere. We’re seeking Bartenders who delivers refined drinks and Extreme Hospitality in every guest experience.

POSITION SUMMARY

Provide timely, accurate, and friendly service while preparing the highest quality beverages for our guests, and upholding A Good Egg Dining Group’s mission, vision and values.

ESSENTIAL FUNCTIONS/KEY RESPONSIBILITIES

• Present menus, make recommendations and answer questions regarding beer, spirits and wine.
• Know restaurant standards, table numbers, wait sections, menu, specials, and be able to answer any questions customers may have effectively.
• Prepare and serve alcoholic and non-alcoholic drinks consistent with the restaurant’s standard drink recipes.
• Anticipate guests needs, respond promptly, and acknowledge all guests.
• Prepare garnishes for drinks and replenish snacks, appetizers for bar patrons.
• Maintains bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages.
• Clear and reset tables in bar area.
• Monitor guest’s alcohol intake.
• Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves and storage areas.
• Answer phone professionally and according to restaurant standards.
• Assist the restocking and replenishment of bar inventory and supplies.
• Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.

QUALIFICATIONS

• Must be 21 years of age or older.
• Be able to communicate and understand the predominant language(s) of our guests.
• Possess an above average to excellent knowledge of beer, wine, spirits, and common drink recipes.
• Possess basic math skills and have the ability to handle money and operate a cash register.
• Be able to work in a standing position for long periods of time (up to 8 hours).
• Be able to reach, bend, stoop and frequently lift up to 50 pounds.

PERKS OF THE JOB

• Competitive pay
• Closed Thanksgiving, Christmas Day, New Years Day, Fourth of July, Labor Day, and Memorial Day
• Employee discounts at other Good Egg Dining establishments
• Hands on training programs
• Opportunity for growth - we promote from within
• Health Insurance and Paid Time Off available for qualifying full-time employees