Fine-Dining Expeditor & Server Assistant (Part-Time)

A Good Egg Dining Group; Oklahoma City (OK); On-site; USD 17,000 - 22,000; Part time

Job summary

Red PrimeSteak at OKC, part of A Good Egg Dining Group, seeks a part-time Expeditor/Server Assistant. Ideal candidates are polished, personable, and thrive in a fast-paced fine-dining setting, delivering exceptional guest experiences.

Responsibilities span expeditor duties and server-assistant tasks: coordinating FOH/BOH, maintaining service flow, answering questions, and ensuring spotless tables and dining areas. Experience in dining room procedures and health code basics is preferred.

Qualifications

• Must have excellent communication skills and ability to work in high pressure situations.
• Be able to communicate and understand the predominant language(s) of our guests.
• Must have previous BOH experience.
• Possess a basic knowledge of dining room service procedures and functions.
• Possess a basic knowledge of kitchen and health code procedures.
• Be able to lift and safely deliver at least 3 dishes at a time.
• Be able to work in a standing position for long periods of time (up to 6 hours).

Responsibilities

• Make guests feel comfortable and well taken care of.
• Answer the phone professionally and according to restaurant standards when needed.
• Know restaurant standards, table numbers, wait sections, menu, specials, and be able to answer any question customers may have effectively.
• Learn the names and personally recognize our regulars.
• Monitor ticket times and maintain food consistency throughout the shift and on a day to day basis.
• Communicate all requests and issues effectively between the FOH and BOH.
• Deliver food and beverages from the kitchen and bar to guests in a timely manner.
• Respond promptly to guest requests and assist fellow employees as situations arise.
• Assist in pre-bussing, crumbing, and bussing tables where needed.
• Maintain cleanliness in all areas of the restaurant including restrooms, counters, sinks, utensils, shelves and storage areas.
• Report all equipment problems and maintenance issues to restaurant manager.
• Assist in the restocking and replenishment of to-go supplies.
• Thank guests as they leave and invite them to return.
• Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.
• Provide guests with beverage refills as needed.
• Remove used tableware between courses; clear and reset tables after guests leave.
• Generally assist wait persons at every level with customer service.
• Remove used tableware between courses and provide tableware for next course.
• Clear tables after guests. Take tableware to dish room and place silverware, dishes, glassware, etc. in appropriate areas for washing.
• Between seating, promptly clean table tops, chairs and booths. Check floor and clean as required. Reset and arrange tabletop.
• Respond appropriately to guest requests. Communicate guest requests to server as needed.
• Communicate with server and hostess to assure efficient seating, table utilization and customer service.
• Assist server as needed with food delivery, especially with large parties and during peak periods.
• Thank guests as they are leaving.
• Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.

Skills

Communication skills

BOH experience

Dining room knowledge

Kitchen health procedures

Work under pressure

Lifting ability

Standing for long periods

Job description

Red PrimeSteak at OKC, part of A Good Egg Dining Group, seeks a part-time Expeditor/Server Assistant. Ideal candidates are polished, personable, and thrive in a fast-paced fine-dining setting, delivering exceptional guest experiences.

Responsibilities span expeditor duties and server-assistant tasks: coordinating FOH/BOH, maintaining service flow, answering questions, and ensuring spotless tables and dining areas. Experience in dining room procedures and health code basics is preferred.