PT Dishwasher/Kitchen Staff

Harmony Senior Services; Brentwood (TN); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player in senior services is seeking a dedicated Food Service/Prep Aide to join their team. In this role, you will assist in food preparation and ensure the cleanliness of the dining area, contributing to a positive dining experience for residents. Your responsibilities will include food preparation, dishwashing, and maintaining kitchen sanitation. The ideal candidate will have strong organizational skills, the ability to work in a team, and a willingness to provide excellent service. If you are looking for a rewarding opportunity in a supportive environment, this position is perfect for you.

Qualifications

• Must possess basic knowledge of kitchen operation and use of kitchen equipment.
• Ability to work under close supervision and follow simple instructions.

Responsibilities

• Assist in food preparation and presentation as needed.
• Maintain cleanliness of kitchen and dishwashing area.
• Provide excellent customer service to residents.

Skills

Organizational Skills

Teamwork

Basic Kitchen Knowledge

Ability to Follow Instructions

Physical Stamina

Tools

Dishwasher

Kitchen Equipment

Job description

Description

STATEMENT OF JOB:

The Food Service/Prep Aide shall assist the cook in the preparation and presentation of food. He/she will be responsible for the dishwashing area and the cleanliness of all dishes, silverware, and glassware, and will assist in other areas of the dining operation as needed.

Responsibilities include but are not limited to:

• Prepare food items as requested
• Portion and plate salads and desserts
• Assist with cleaning of kitchen (including floors) and kitchen equipment
• Set up and run dishwashing operation, keeping the dishwasher clean and free of debris. Clean pots and pans as needed
• Check water temperatures and maintain sanitation equipment
• Take out all garbage
• Assist with dining room service as needed, e.g. pouring beverages
• Replace paper towels and clean hand sink
• Stock food on shelves and in refrigerator
• Report problems in the kitchen or dining room to supervisor
• Attend all required in-service and staff meetings
• Provide superior customer service to residents

Requirements:

• Good organizational skills and the ability to work well with others as part of a team
• Must be able to work under close supervision
• Possess basic knowledge of kitchen operation and use of kitchen equipment
• Must be able to understand and retain simple instructions and apply them to the position
• Must be able to stand, kneel, and walk for extended periods of time
• Must be able to tolerate temperature extremes, wet/humid conditions, and noise
• Must be able to lift 50 lbs and carry heavy objects for up to 20 feet
• Must wear slip-resistant footwear
• Must be available to work a flexible schedule that includes evenings, weekends, and holidays