Dishwasher

Legends Global

Grand Rapids (MI)

On-site

USD 16,531,000 - 20,664,000

Full time

14 days+

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Job summary

A hospitality service provider is seeking a Kitchen Steward to manage dishwashing and cleaning duties at the Grand Rapids Complex in Michigan. Responsibilities include washing dishes, maintaining cleanliness of the kitchen area, and ensuring health standards. No prior experience is needed, making this an excellent opportunity for entry-level applicants. Candidates should be able to handle physical tasks, work cooperatively, and follow directions in a fast-paced environment.

Qualifications

  • No experience required.
  • Ability to lift and carry items and work in a hot, damp environment.
  • Willingness to engage with cleaning chemicals safely.
  • Ability to work cooperatively with others.
  • Ability to stand and walk for entire length of shift.
  • Ability to lift and carry supplies and equipment up to 40 pounds.
  • Hazards include cuts, burns and slips.

Responsibilities

  • Wash dishes, glassware, and kitchen items using dish machines or by hand.
  • Clean work area, including floors and equipment.
  • Ensure sanitizer levels meet health standards.
  • Remove trash from the dish room and clean the area.
  • Keeps all kitchen wares storage areas clean and orderly.
  • Removes trash and transports to dumpster; cleans garbage cans.
  • Performs other duties as assigned, including Food & Beverage duties if applicable.
  • Follows Executive Chef/Sous Chef opening and closing procedures.
  • Keeps work area and equipment neat and clean.

Skills

Ability to understand and follow direction
Ability to complete required pre-employment food service training
Ability to work cooperatively with others
Ability to adhere to Company's Universal Service Standards
Ability to stand and walk for entire length of shift
Ability to lift and carry supplies up to 40 pounds
Familiarity with cleaning agents

Job description

Responsibilities
  • Washes dishes, glassware, pots, pans, flatware and kitchen items, using dish machines or by hand
  • Places clean dishes, utensils and cooking equipment in storage areas
  • Cleans work area including equipment, floors, walls and cooking area
  • Ensures that all levels for sanitizer on dish machine and pot sinks are at specific requirements for health standards
  • Keeps all kitchen wares storage areas clean and orderly
  • Removes trash from dish room and transports to dumpster and cleans and sanitizes garbage cans
  • Performs other duties as assigned Food & Beverage duties (if applicable)
  • Follows Executive Chef/Sous Chef assignments for opening and closing procedures
  • Keeps work area and equipment neat and clean
Education & Experience

No experience required.

Skills & Abilities
  • Ability to understand and follow direction
  • Ability to complete required pre‑employment food service training, if applicable
  • Ability to work cooperatively with others
  • Ability to adhere to Company's Universal Service Standards Physical Requirements
  • Ability to stand and walk for entire length of shift
  • Ability to lift and carry supplies and equipment up to 40 pounds and place items on high and low shelves in storeroom
  • Frequently required to reach up to 6-7 feet, twist at waist, bend and squat
  • Pushing and pulling occasionally, to move equipment, mops and brooms
  • Will be in contact with chemical cleaning agents
  • Hazards include, but are not limited to, cuts from broken glass, metal cans, scalds and burns, slipping and tripping
  • Frequently immerses hands in water; works frequently in a hot and damp environment
Location

Grand Rapids Complex (Van Andel Arena, Acrisure Amphitheater, Amway Stadium) in Grand Rapids, Michigan.

Physical Demands

While performing the duties of this job, the employee is regularly required to move around the facility to stand for long hours during events; talk and hear. This position may require work inside or outside of the building, as needed by events. This position requires minimal stooping and lifting, substantial standing; walking and manual dexterity to operate office equipment such as a computer is required.

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