PT Deli Bakery Sales Associate

Food Lion; North Charleston (SC); On-site; USD 25,000 - 35,000; Part time

Job summary

Ein etabliertes Unternehmen sucht einen engagierten Deli Bakery Sales Associate, der für hervorragenden Kundenservice sorgt und die Standards im Deli-Bereich aufrechterhält. In dieser Rolle werden Sie für die Einhaltung von Hygienevorschriften, die effiziente Handhabung von Lebensmitteln und die Unterstützung der Teamkollegen verantwortlich sein. Sie werden die Möglichkeit haben, in einem dynamischen Umfeld zu arbeiten, das auf Teamarbeit und Kundenorientierung ausgerichtet ist. Wenn Sie eine Leidenschaft für Lebensmittel und Kundenservice haben, ist dies die perfekte Gelegenheit für Sie, Teil eines wachsenden Unternehmens zu werden.

Qualifications

• Hervorragende zwischenmenschliche und organisatorische Fähigkeiten sind erforderlich.
• Wille, mehrere Aufgaben und technische Anforderungen zu erlernen.

Responsibilities

• Sicherstellung eines positiven Einkaufserlebnisses durch freundlichen Kundenservice.
• Einhaltung von Hygiene- und Sicherheitsrichtlinien im Deli-Bereich.

Skills

Kundenservice

Kommunikationsfähigkeiten

Organisationsfähigkeiten

Teamarbeit

Technische Problemlösung

Education

High School Abitur oder gleichwertig

Tools

Durchschnittskosteninventarsystem (ACIS)

Bestellsystem (CAO)

Job description

Join to apply for the PT Deli Bakery Sales Associate role at Food Lion

Address: USA-SC-North Charleston-3740 Ashley Phosphate Rd

Store Code: Store 02532 Deli (7232968)

Food Lion has been providing an easy, fresh, and affordable shopping experience to the communities we serve since 1957. Today, our 82,000 associates serve more than 10 million customers a week across 10 Southeastern and Mid-Atlantic states.

Primary Purpose

Provide quality customer service within the Deli Bakery Department. Responsible for maintaining standards in accordance with the standard practice manual, maximizing sales through excellent customer service, and minimizing shrink through proper utilization of standard practice.

Duties and Responsibilities

• Maintain an atmosphere of enthusiastic customer awareness with primary emphasis on fast, friendly, and accurate customer service to create a positive shopping experience.
• Be courteous and helpful to other associates.
• Follow all technical manuals for processing of product, label placement, etc.
• Ensure that ordering, receiving, preparation, conditioning, and displaying of merchandise are done in accordance with policies and guidelines.
• Ensure proper sanitation of the department, equipment, and proper food handling/preparation.
• Understand and use company tools such as; average cost inventory system (ACIS) and ordering (CAO).
• Maintain a complete understanding of and adherence to company guidelines, policies, and standard practices.
• Follow Food Safety and Workplace Safety guidelines and procedures.
• Observe and correct all unsafe conditions that could cause accidents.
• Report all accidents to the Manager on Duty in accordance with established procedures.
• Ensure compliance with local, state, and federal regulations.
• Wear the Food Lion uniform, including a name badge, while on duty, maintaining a neat and clean appearance while adhering to the dress code.
• Complete Computer Based Training (CBT), Training Packet, and Training Aid courses successfully.
• Perform other duties as assigned.

Qualifications

• High school graduate or equivalent preferred.
• Excellent interpersonal, organizational, communication, and customer service skills.
• Willingness to learn multiple tasks and technical requirements of the job.
• Ability to use technical information to solve problems.
• Must meet minimum age requirements for specific job functions.
• Ability to meet the physical requirements of the position, with or without reasonable accommodations.

Physical Requirements

• Use of computers and communication systems required to perform job functions.
• Perform repetitive hand and arm motions.
• Lift products weighing up to 15 lbs. continuously, 25 lbs. frequently, and 50 lbs. on occasion.
• Pull or push up to 75 lbs. on occasion.
• Stand 100% of the time, with frequent short-distance walking.
• Handle substances related to cleaning and packaging materials.
• Reach and grasp at waist level; occasionally above shoulder or below waist level.
• Meet activity volume standards for the position.
• Tolerate working in extreme hot/cold temperatures for up to 20 minutes at a time.

Food Lion is an Equal Employment Opportunity employer, providing opportunities without regard to race, color, religion, sex, national origin, age, disability, sexual orientation, veteran status, gender identity, or gender expression, or any other characteristic protected by law.