PT Cook

Midwest Health, Inc.; Gardner (KS); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Medical benefits

Dental benefits

Vision benefits

401(k) match

Scholarship program

Paid time off

Job summary

Homestead of Gardner is looking for a part-time cook to join our kitchen staff. You will work under the supervision of the community's dietary managers to prepare meals according to menu, diet breakdowns and recipes.

We offer competitive salaries and benefits including medical, dental and vision, 401(k) with company match, a scholarship program and paid time off. Our family-friendly, employee-focused environment spans over 60 locations.

Qualifications

• Prepares foods per menu and diet guidelines
• Maintains high sanitation and clean kitchen standards
• Works at a steady pace to serve meals on time

Responsibilities

• Prepare various meals per menu and diet breakdowns
• Ensure food quality, timely service, and sanitation standards
• Maintain pace to deliver meals for each mealtime

Skills

Food preparation

Sanitation

Fast-paced

Job description

Homestead of Gardner is looking for a part-time cook to round out our kitchen staff.

We offer:

• Competitive salaries!
• Benefits, including medical, dental and vision coverage!
• 401(k) with company match!
• A scholarship program!
• PAID Employee Time Off
• Employee-friendly environment and
• MUCH MORE!!!

When we talk about the meaning and importance of family, it’s with authority. We work every day with that sense of connection, respect and purpose to make life rewarding for everyone in our communities. We are proud of our family-owned, employee-friendly environment, and pride ourselves on the talents and experience of our valued employees in more than 60 locations.

As a Cook, you will work under the general supervision of the community's Dietary Managers to:

• Prepares various foods depending on menu, recipe, and diet breakdowns for each meal.
• Ensures delivery of optimal food quality, timely service, as well as high sanitation standards.
• Must be able to work at a constant pace to ensure that food is prepared and served on time for each meal of the day.