PT Cook

Midwest Health Inc; Gardner (KS); On-site; USD 17,000 - 25,000; Part time

Benefits offered by this job

Competitive salaries!

Benefits including medical, dental and

Vision coverage!

401(k) with company match!

Scholarship program!

Paid Employee Time Off

Employee-friendly environment

Job summary

Homestead of Gardner is seeking a part-time cook to join the kitchen staff and support meal preparation for residents across daily menus and diets. You’ll follow recipes, portions, and sanitation standards to ensure quality meals and timely service in a caring, family-like environment.

The position emphasizes steady pace, attention to quality, and teamwork within the dietary management team. Benefits include competitive pay and a supportive work atmosphere at the Homestead campus in Gardner,

Responsibilities

• Prepares various foods depending on menu, recipe, and diet breakdowns for each meal.
• Ensures delivery of optimal food quality, timely service, as well as high sanitation standards.
• Must be able to work at a constant pace to ensure that food is prepared and served on time for each meal of the day.

Job description

Homestead of Gardner is looking for a part-time cook to round out our kitchen staff.

We offer:

• Competitive salaries!
• Benefits, including medical, dental and vision coverage!
• 401(k) with company match!
• A scholarship program!
• PAID Employee Time Off
• Employee-friendly environment and
• MUCH MORE!!!

When we talk about the meaning and importance of family, it’s with authority. We work every day with that sense of connection, respect and purpose to make life rewarding for everyone in our communities. We are proud of our family-owned, employee-friendly environment, and pride ourselves on the talents and experience of our valued employees in more than 60 locations.

As a Cook, you will work under the general supervision of the community's Dietary Managers to:

• Prepares various foods depending on menu, recipe, and diet breakdowns for each meal.
• Ensures delivery of optimal food quality, timely service, as well as high sanitation standards.
• Must be able to work at a constant pace to ensure that food is prepared and served on time for each meal of the day.