PT Cake Decorator

Food Lion; Waldorf (MD); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking a dedicated PT Cake Decorator to join their Deli Bakery Department. This role focuses on delivering exceptional customer service while ensuring the highest standards of product quality and safety. You'll be responsible for creating delightful cake designs, maintaining cleanliness, and assisting customers with their needs. If you're passionate about baking and enjoy a fast-paced environment, this opportunity is perfect for you. Join a team that values your contributions and offers a supportive atmosphere for your growth and development.

Qualifications

• Excellent interpersonal and customer service skills required.
• Ability to learn multiple tasks and technical requirements.

Responsibilities

• Provide quality customer service in the Deli Bakery Department.
• Maintain sanitation and food handling standards.

Skills

Interpersonal Skills

Organizational Skills

Communication Skills

Customer Service Skills

Problem-Solving Skills

Education

High School Graduate or Equivalent

Tools

Average Cost Inventory System (ACIS)

Ordering System (CAO)

Job description

Join to apply for the PT Cake Decorator role at Food Lion

1 week ago Be among the first 25 applicants

Join to apply for the PT Cake Decorator role at Food Lion

Get AI-powered advice on this job and more exclusive features.

Address: USA-MD-Waldorf-191 St Patricks Drive

Store Code: Store 02547 Deli (7233367)

Food Lion has been providing an easy, fresh and affordable shopping experience to the communities we serve since 1957. Today, our 82,000 associates serve more than 10 million customers a week across 10 Southeastern and Mid-Atlantic states.

Primary Purpose

Provide quality customer service within the Deli Bakery Department. Responsible for maintaining standards in

accordance with the standard practice manual, maximizing sales through excellent customer service and minimizing shrink through proper utilization of standard practice.

Duties And Responsibilities

• Maintain an atmosphere of enthusiastic customer awareness with primary emphasis on fast, friendly, and accurate customer service to create a positive shopping experience
• Courteous and helpful to other associates
• Understand the use of ingredients, mixes, and icings and coordinates colors
• Understand production standards for processing of all product
• Follow all technical manuals for processing of product, label placement, etc.
• Ensure proper sanitation of department, equipment and proper food handling/preparation
• Ensure that ordering, receiving, preparation, conditioning and displaying of merchandise is done in accordance with policies and guidelines
• Maintain a complete understanding of and adherence to company guidelines, policies and standard practice
• Understand and follow Food Safety and Workplace Safety guidelines and procedures
• Observe and correct all unsafe conditions that could cause associate or customer accidents
• Report all associate and customer accidents in accordance with established Food Lion procedures to the Manager on Duty
• Ensure compliance with local, state and federal regulations
• Wear the Food Lion uniform with apron, complete with name badge, when on duty, has a neat and clean appearance while adhering to the Food Lion dress code
• Understand and use company tools such as; average cost inventory system (ACIS) and ordering (CAO)
• Successfully complete Computer Based Training (CBT), Training Packet and Training Aid courses
• Perform all other duties as assigned
  
  

Qualifications

• High school graduate or equivalent preferred
• Excellent interpersonal, organizational, communication and customer service skills
• Ability and willingness to learn multiple tasks and technical requirements of the job
• Ability to use technical information to solve problems
• Must meet minimum age requirements to perform specific job functions
• Must be able to meet the physical requirements of the position, with or without reasonable accommodations"
  
  

Physical Requirements

• Ability to use computers and other communication systems required to perform job functions
• Perform repetitive hand and arm motions
• Bend and lift products weighing up to 15 lbs. continuously, 25 lbs. frequently, and 50 lbs. on occasion
• Pull or push up to 75 lbs. on occasion
• Stand 100% of the time, frequently walking short distances
• Be able to handle a variety of substances associated with cleaning and packaging materials
• Frequent reaching and grasping at waist level: occasionally above shoulder or below waist level
• Meet established volume activity standards for the position
• Tolerate working in extreme hot/cold temperatures for up to 20 minutes at a time
  
  

Salary range is between $16.60 - $24.90 Hrly

Food Lion provides equal employment opportunities to all associates and applicants for employment without regard to race, color, religion, sex (including pregnancy, childbirth and related conditions) national origin, age, disability, sexual orientation, veteran status, gender identity or gender expression or any other characteristic protected by law.

Job Requisition: 360872_external_USA-MD-Waldorf

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Retail

Referrals increase your chances of interviewing at Food Lion by 2x

Sign in to set job alerts for “Cake Decorator” roles.

Pastry Chef - Fine Dining JN -042025-157706

Freezer, Cooler and Deli Stocker Associate

Freezer, Cooler and Deli Stocker Associate

We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.