PT Cake Decorator

Food Lion; Goose Creek (SC); On-site; USD 25,000 - 35,000; Part time

Job summary

An established industry player is seeking a dedicated PT Cake Decorator to enhance the customer experience in the Deli Bakery Department. This role emphasizes quality customer service, ensuring that every customer leaves with a smile. You'll be responsible for maintaining high standards of food safety and sanitation while using your creativity to decorate cakes and pastries. Join a team that values your contributions and offers opportunities for growth in a fast-paced environment. If you have a passion for baking and customer service, this position is perfect for you!

Qualifications

• High school diploma or equivalent preferred.
• Excellent interpersonal and customer service skills required.
• Willingness to learn multiple tasks and technical requirements.

Responsibilities

• Provide quality customer service within the Deli Bakery Department.
• Maintain sanitation of the department and proper food handling.
• Ensure compliance with local, state, and federal regulations.

Skills

Interpersonal Skills

Organizational Skills

Communication Skills

Customer Service Skills

Problem-Solving Skills

Education

High School Diploma or Equivalent

Tools

ACIS

CAO

Job description

Join to apply for the PT Cake Decorator role at Food Lion

Location

USA-SC-Goose Creek-142 St James Ave

Store Code

Store 02253 Deli (7232212)

About Food Lion

Food Lion has been providing an easy, fresh, and affordable shopping experience to the communities we serve since 1957. Today, our 82,000 associates serve more than 10 million customers a week across 10 Southeastern and Mid-Atlantic states.

Primary Purpose

Provide quality customer service within the Deli Bakery Department. Responsible for maintaining standards in accordance with the standard practice manual, maximizing sales through excellent customer service, and minimizing shrink through proper utilization of standard practice.

Duties and Responsibilities

1. Maintain an atmosphere of enthusiastic customer awareness with primary emphasis on fast, friendly, and accurate customer service to create a positive shopping experience.
2. Be courteous and helpful to other associates.
3. Understand the use of ingredients, mixes, and icings and coordinate colors.
4. Understand production standards for processing all products.
5. Follow all technical manuals for processing products, label placement, etc.
6. Ensure proper sanitation of the department, equipment, and proper food handling/preparation.
7. Ensure that ordering, receiving, preparation, conditioning, and displaying of merchandise are done in accordance with policies and guidelines.
8. Maintain a complete understanding of and adherence to company guidelines, policies, and standard practices.
9. Follow Food Safety and Workplace Safety guidelines and procedures.
10. Observe and correct unsafe conditions that could cause accidents.
11. Report all accidents to the Manager on Duty in accordance with procedures.
12. Ensure compliance with local, state, and federal regulations.
13. Wear the Food Lion uniform with apron, name badge, and maintain a neat appearance while adhering to dress code.
14. Use company tools like ACIS and CAO effectively.
15. Complete required training courses successfully.
16. Perform all other duties as assigned.

Qualifications

1. High school diploma or equivalent preferred.
2. Excellent interpersonal, organizational, communication, and customer service skills.
3. Willingness to learn multiple tasks and technical requirements.
4. Ability to use technical information to solve problems.
5. Must meet minimum age requirements.
6. Ability to meet physical requirements, with or without accommodations.

Physical Requirements

1. Ability to use computers and communication systems.
2. Perform repetitive hand and arm motions.
3. Bend and lift products up to 15 lbs. continuously, 25 lbs. frequently, and 50 lbs. occasionally.
4. Pull or push up to 75 lbs. occasionally.
5. Stand 100% of the time, with frequent short-distance walking.
6. Handle substances related to cleaning and packaging.
7. Reach and grasp at waist level; occasionally above shoulder or below waist.
8. Meet activity volume standards.
9. Tolerate working in extreme temperatures for up to 20 minutes.

Food Lion is an equal employment opportunity employer, providing opportunities without regard to race, color, religion, sex, national origin, age, disability, sexual orientation, veteran status, gender identity, or gender expression.