PT Banquet Server: HILTON EAST HOTEL

Tucson East Holding LLC; Tucson (AZ); On-site; USD 21,000 - 25,000; Part time

Job summary

Tucson East Holding LLC is seeking a detail-oriented part-time Banquet Server to join our team. You will provide excellent food and beverage service during catered events and banquets, ensuring a smooth guest experience.

Responsibilities include setting up banquet areas, serving guests professionally, and maintaining safety and cleanliness per policies. Previous banquet or catering exposure is preferred, with a food handler's permit preferred or obtainable.

Qualifications

• Previous experience in banquets or catering industry preferred.
• Ability to work in a fast-paced environment while maintaining a positive attitude.
• Excellent customer service and communication skills.
• Attention to detail and ability to follow instructions.
• Food handler's permit or willingness to obtain one.

Responsibilities

• Set up banquet tables and buffets according to event plans.
• Serve food and drinks to guests in a professional and courteous manner.
• Clear tables and clean banquet area during and after events.
• Follow all safety and sanitation policies when handling food and beverages.
• Assist with any other tasks assigned by the Banquet Manager or event coordinator.

Skills

Banquets experience

Customer service

Attention to detail

Food handler's permit

Job description

Career Opportunities with Tucson East Holding LLC

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Careers At Tucson East Holding LLC

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Job Summary:

HILTON EAST HOTEL: We are seeking a detail-oriented part-time Banquet Server to join our team. The Banquet Server will be responsible for providing excellent food and beverage service to guests during catered events and banquets.

Qualifications:

• Previous experience in banquets or catering industry preferred
• Ability to work in a fast-paced environment while maintaining a positive attitude
• Excellent customer service and communication skills
• Attention to detail and ability to follow instructions
• Food handler's permit or willingness to obtain one

Responsibilities:

• Set up banquet tables and buffets according to event plans
• Serve food and drinks to guests in a professional and courteous manner
• Clear tables and clean banquet area during and after events
• Follow all safety and sanitation policies when handling food and beverages
• Assist with any other tasks assigned by the Banquet Manager or event coordinator