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Join Dombrovski Meats Co. Inc. in Foley, MN as a production associate on our meat processing lines, weekdays 7:30am–4:00pm. You will operate grinding and stuffing lines, move products, and keep workspaces clean while following GMPs and safety rules.
You’ll work with pork, beef, chicken, and turkey, lifting up to 40 lbs and supporting the team with various tasks. A High School Diploma or GED is required, plus basic math and writing skills.
Start your day at 7:30am alongside a dependable team and finish by 4:00pm—Monday through Friday, no weekends. You’ll set up and operate production equipment that grinds, stuffs, racks, and moves raw protein carriers. Throughout your shift, you’ll handle products across multiple proteins, including pork, beef, chicken, and turkey, and use pallet handling equipment to move ingredients and packaging safely and efficiently.
Monday to Friday (no weekends), 7:30am–4:00pm daytime hours.