Prosper Bakery - Overnight Baker/Fryer - Part time

H-E-B; Prosper (TX); On-site; USD 18,000 - 23,000; Full time

Job summary

H-E-B in Prosper, TX is seeking a Baker / Fryer to apply proper baking techniques, prep (bake/fry), package, and merchandise fresh products daily while upholding department and food safety standards.

You will provide superior customer service, assist customers with selections, and follow SOPs. Responsibilities include production tasks, display preparation, and maintaining sanitation in a fast-paced retail bakery environment.

Qualifications

• Age 18+ and 1+ year bakery experience.
• Knowledge of computer systems and equipment (e.g., PC, scales, label machine).
• Strong customer service skills.
• Excellent communication and interpersonal skills.
• Reading and writing skills.
• Planning and organizing skills.
• HS Diploma or GED or equivalent; orientation and food safety training.

Responsibilities

• Provides superior customer service; takes orders in person or by phone; assists product selections.
• Applies baking and frying skills, sets up equipment, operates, cleans and maintains tools.
• Prepares, packages, and merchandises fresh products; ensures timely display on the sales floor.
• Cleans and sanitizes display cases; maintains production area per SOPs and safety standards.
• Follows procedures; operates equipment safely; may perform other related tasks as needed.

Skills

Customer service

Communication

Reading & writing

Planning & organizing

Education

HS Diploma or GED

Tools

Symbol

Scales

Label machine

PC

Job description

Responsibilities Job Summary

As a Baker / Fryer, you'll apply proper baking techniques and maintain quality of products by following guidelines. You'll prepare (bake / fry), package, and merchandise fresh product on a daily basis, while maintaining all department and food safety / sanitation standards.

Key Responsibilities & Essential Functions

Customer Service: Provides superior customer service Takes orders from customers by telephone or in person Answers customer questions regarding products; assists them with selections Uses suggestive selling techniques to meet customer needs and build department sales

Production: Applies proficient baking / frying skills, including equipment set-up, operation, cleaning, and maintenance Uses production tools to plan baking / frying Applies proper baking / frying techniques for each item, according to visual training aids (VTAs) Plans for / breaks out proper amount of baked goods daily Ensures quality control of all products before sending to sales floor Ensures baked / fried product reaches the showcase and tables at prescribed times

Food Service: Prepares, packages, and merchandises fresh product effectively Slices, packages, labels, and rotates products Records production and shrink to aid in production planning

Food Safety: Cleans / sanitizes display cases; maintains production area according to SOPs Complies with H-E-B food safety and sanitation standards Complies with department / Store operating procedures Operates / maintains all equipment properly

The responsibilities and essential functions outlined above describe the general nature and level of work assigned to this position. This is not an exhaustive list of all duties, responsibilities, and skills required. Duties and responsibilities may be modified at any time based on business needs. Employees may be required to perform other job‑related tasks as requested by their supervisor, subject to reasonable accommodations.

Qualifications & Key Requirements

• Age Requirement: 18+ Work Experience: 1+ years of experience
• Required Bakery experience Knowledge/Skills/Abilities: Knowledge of computer systems and equipment (e.g., PC, symbol, scales, label machine)
• Required Strong customer service skills
• Required Communication and interpersonal skills
• Required Reading and writing skills
• Required Planning and organizing skills
• Required Education: HS Diploma or GED or equivalent
• Required Licenses/Certifications: Completion of Company Orientation - upon hire
• Required Food Safety - upon hire
• Required Sanitation Training - upon hire
• Required Physical Demands & Working Conditions: Function in a fast-paced, retail environment, in detailed and precise tasks Work with Customers, staying attentive to their needs Constantly reach at waist, grasp Frequently stand, walk Occas
• 5.5 hours per 8-hour day; Occasionally: 0
• 2.5 hours per 8-hour day It is Partners' responsibility to never lift beyond their own safe lifting limit. If an item is too heavy to lift, push or pull, and / or carry, the Partner must break the box down into lighter, smaller, more manageable components, or ask for assistance from another Partner or a manager. The work environment characteristics described here are representative of those a Partner encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Last revised: 10/1/2018