Edinburg 02 Bakery - Baker/Fryer - Part-Time

H-E-B

Edinburg (TX)

On-site

USD 30,000 - 40,000

Full time

14 days+
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Job summary

A leading grocery retailer in Texas is seeking a motivated Baker / Fryer to join their team. You will provide excellent customer service while applying baking and frying techniques to prepare and merchandise fresh products. The ideal candidate will have strong communication skills, a high school diploma, and more than a year of experience. This role demands a commitment to food safety and maintaining product quality in a fast-paced retail environment.

Qualifications

  • Minimum age 18 (mandatory).
  • 1+ years of experience required.
  • Completion of Company Orientation and food safety training upon hire.

Responsibilities

  • Provide superior customer service; take orders and assist customers.
  • Apply proficient baking/frying skills; plan and execute daily production.
  • Prepare and merchandise fresh products; maintain quality control standards.
  • Clean and sanitize display cases; maintain production area according to SOPs.

Skills

Knowledge of computer systems and equipment (e.g., PC, symbol, scales, label machine)
Strong customer service skills
Communication and interpersonal skills
Reading and writing skills
Planning and organizing skills
Ability to function in a fast-paced retail environment

Education

High school diploma (or equivalent)

Job description

Overview

H-E-B needs energetic and motivated Partners willing to work hard and have fun while making our Customers feel welcome. We welcome you to join our community where People come first. As a Baker / Fryer, you'll apply proper baking techniques and maintain quality of products by following guidelines. You'll prepare (bake / fry), package, and merchandise fresh product on a daily basis, while maintaining all department and food safety / sanitation standards. The company emphasizes partner ownership and a commitment to quality and customer service.

What is the work?
  • Customer Service: Provides superior customer service; takes orders from customers by telephone or in person; answers customer questions regarding products; assists with selections; uses suggestive selling techniques to meet customer needs and build department sales.
  • Production: Applies proficient baking / frying skills, including equipment set-up, operation, cleaning, and maintenance; uses production tools to plan baking / frying; applies proper baking / frying techniques for each item, according to visual training aids (VTAs); plans for and breaks out proper amount of baked goods daily; ensures quality control of all products before sending to sales floor; ensures baked / fried product reaches the showcase and tables at prescribed times.
  • Food Service: Prepares, packages, and merchandises fresh product effectively; slices, packages, labels, and rotates products; records production and shrink to aid in production planning.
  • Food Safety: Cleans / sanitizes display cases; maintains production area according to SOPs; complies with H-E-B food safety and sanitation standards; complies with department / Store operating procedures; operates / maintains all equipment properly.
What is your background?
  • Minimum age 18 (mandatory)
  • High school diploma (or equivalent) and 1+ years of experience
  • Completion of Company Orientation, food safety, and sanitation training upon hire
What it takes to be a fit as an H-E-B Baker / Fryer
  • Knowledge of computer systems and equipment (e.g., PC, symbol, scales, label machine)
  • Strong customer service skills
  • Communication and interpersonal skills
  • Reading and writing skills
  • Planning and organizing skills
  • Ability to function in a fast-paced, retail environment with detailed and precise tasks
  • Customer-focused, attentive to needs
  • Physical requirements: constantly reach at waist, grasp; frequently stand, walk; occasionally reach overhead/shoulder/knee; bend, stoop, squat, crouch, kneel; stair climb; pivot; twist; push/pull; fine motor skills
  • Environmental/physical conditions: occasional exposure to wet, cold, hot conditions and loud noise
Physical and safety notes
  • Demonstrate the ability to lift up to 50 lbs; may require lifting in excess of 50 lbs with assistance as needed
  • It is Partners' responsibility to never lift beyond their own safe lifting limit. If an item is too heavy, push or pull; break the box into lighter components or ask for assistance from another Partner or manager
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