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IPM Institute of North America, Inc. seeks a full-time project manager to lead sustainability initiatives in the food and agriculture sector from our Madison, WI office.
The role focuses on developing a pesticide risk transparency system, managing partners and clients, and delivering actionable insights to improve environmental and business outcomes. You will guide development, testing and evaluation of dashboards and data-driven solutions, lead cross-organization collaboration, and report
Do you have a passion for sustainable agriculture and supply chain sustainability? Are you interested in helping companies set and achieve their sustainability goals while working for a dynamic non-profit organization? We are seeking a full-time project manager to manage projects of IPM Institute’s Sustainable Food Group, a non-profit organization focused on helping companies in the food and agriculture sector create high-impact outcomes for the environment, people and their business.
The individual in this position will work with the project team, project partners, clients and other stakeholders to develop, implement, manage, maintain and evaluate initiatives that help advance sustainable agriculture.
We are seeking a candidate to work out of our Madison, WI office, located on the near east side. We offer a flexible schedule with potential for some remote work. Starting salary $55,000 - $64,000 annually depending on skills and experience. Excellent opportunities for leadership and professional growth. Benefits include health, dental and optional life insurance, retirement plan, short and long-term disability, paid time off, paid sick leave and paid holidays.
The IPM Institute of North America, Inc. is a non-profit organization formed in 1998. Our mission is to improve sustainability in agriculture and communities using the power of the marketplace. Our Sustainable Food Group team works on more than a dozen projects to increase adoption of Integrated Pest Management (IPM) and other sustainable agriculture best practices that reduce risk to health and the environment from pesticide use in agriculture and communities and improve human and environmental outcomes.