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IPM Institute is seeking a full-time coordinator for its Sustainable Food Group in Madison, WI. The role focuses on advancing sustainable agriculture across food company supply chains while engaging project partners, clients, and stakeholders.
You will help develop and evaluate initiatives, manage data analyses, and drive cross-functional collaboration to achieve sustainability goals. The position offers growth opportunities and a flexible schedule with some remote work.
Do you have a passion for sustainable agriculture and supply chain sustainability? Are you interested in helping companies set and achieve their sustainability goals while working for a dynamic non-profit organization? We are seeking a full-time coordinator to support projects of IPM Institute’s Sustainable Food Group, a non-profit organization focused on helping companies in the food and agriculture sector create high-impact outcomes for the environment, people and their business.
The individual in this position will work with the project team, project partners, clients and other stakeholders to develop, implement, manage, maintain and evaluate initiatives that help advance sustainable agriculture.
Minimum qualifications include:
Preferred qualifications include:
We are seeking a candidate to work out of our Madison, WI office, located on the near east side. We offer a flexible schedule with potential for some remote work. Starting at $19.00 to $20.00 per hour, with excellent opportunities for professional growth and long-term advancement. Benefits include health, dental and optional life insurance, retirement plan, short and long-term disability, paid time off, paid sick leave and paid holidays.
The IPM Institute of North America, Inc. is a non-profit organization formed in 1998. Our mission is to improve sustainability in agriculture and communities using the power of the marketplace. Our Sustainable Food Group team works on more than a dozen projects to increase adoption of Integrated Pest Management (IPM) and other sustainable agriculture best practices that reduce risks to health and the environment from pesticide use in agriculture and communities and improve human and environmental outcomes.