Job Title: Project Manager II (Food Manufacturing)
Duration: 12 months
Location: Columbus, OH 43219
Starting Rate: $42/hr
Duties:
- Special projects for a Global large scale. Will assist with projects associated with impact ingredients, packaging, or manufacturing sites.
- Project planning, timeline reporting, project deliverables, facilitating meeting, action items.
- Manages/directs the activities and people associated with small to large scale projects with a focus on any or several non-IT business applications and disciplines.
- Manage/direct all facets of single or multiple, multidimensional, mission-critical projects through the Full Project Life Cycle.
- Collaborate/work with project sponsors, business units and users to identify project scope and focus, develop or monitor project initiatives, implement project requirements/plans/processes/tools, assign/guide/monitor project staff, and assure project success.
- Deliver quality project solutions to business problems or issues within defined budgets and/or timelines.
- Provide expert project guidance/support proactively through project completion.
- Provide tracking, reporting, and presentation to management and users.
Skills:
- Packaging background (good to have)
- Regulatory understanding
- Microsoft Office Suites
- Project Planning and Scheduling: Ability to create detailed project plans and timelines
- Risk Management: Identifying potential risks and developing mitigation strategies
- Communication: Clear and effective communication with stakeholders and team members
- Adaptability: Being flexible and adjusting to changes in the project scope or timeline
- Attention to Detail: Ensuring all aspects of the project are thoroughly considered and executed
Education:
- Bachelor’s degree in any field
Seniority level:
Employment type:
Job function:
- Project Management and Science
Industries:
- Food and Beverage Manufacturing, Pharmaceutical Manufacturing, and Medical Equipment Manufacturing