Project Engineering Manager - Relocation

Dormont Manufacturing Co; Virginia (MN); On-site; USD 85,000 - 110,000; Full time

Benefits offered by this job

Relocation Package Available

Job summary

Dormont Manufacturing Co is hiring a Project Engineering Manager to lead and oversee engineering projects in the food processing industry. You will manage a team, conduct feasibility studies, and ensure project designs meet specified standards, contributing to operational efficiency and innovation.

Ideal candidates will have a Bachelor's degree in Engineering and substantial leadership experience. This role includes both office and production environments, requiring adaptability and strong communication skills.

Relocation assistance is available for qualified candidates.

Qualifications

• 5+ years of relevant experience in Engineering.
• 2+ years’ experience in a leadership role.
• Ability to apply engineering principles to operational issues.

Responsibilities

• Develop engineering designs and project cost estimates.
• Oversee design, development, and implementation of projects.
• Conduct feasibility studies and economic analysis.

Skills

Project Management skills

Contract Administration skills

AutoCAD

Microsoft Office

Education

Bachelor's Degree in Engineering or related field

Job description

If you are currently employed at Smithfield, please log into Workday and submit your application through the Jobs Hub.

A great job-and a great future-awaits you at Smithfield Foods. We are an American food company with a leading position in packaged meats and fresh pork products. We’re looking for motivated people who want to join our team and grow lasting and meaningful careers with us. Apply Now!

THE VALUE YOU’LL BRING:

Join our Engineering team and become a driving force in transforming production processes to maximize efficiency and minimize waste—directly impacting our bottom line and helping us stay at the cutting edge of the industry. You’ll analyze data, draft strategic implementation plans, and tackle challenges head‑on to optimize operations, all while playing a key role in the manufacturing of our iconic brands like Smithfield, Eckrich, Nathan’s Famous, and more. Your work will be essential in meeting the ever‑evolving needs of our customers and consumers!

As a Project Engineering Manager, you’ll apply your expertise in science and mathematics to lead and execute large‑scale, complex technical projects within the pork and packaged meat industry. With the opportunity to lead a team of talented engineers either directly and indirectly, you’ll oversee the design, development, and implementation of innovative solutions. Your experience will allow you to work independently on most tasks, stepping in for guidance only on the most intricate challenges. Using your deep knowledge, you’ll spot potential risks and trends early, proactively crafting effective solutions to keep projects on track and drive success across the board.

This is your chance to have a huge impact, drive innovation, and shape the future of one of the nation’s leading consumer packaged goods companies!

WHAT YOU’LL DO:

The below statements are intended to describe the general nature and level of work being performed by people assigned to this job. They are not intended to be an exhaustive list of all responsibilities, duties, and skills required of personnel so classified. May perform other duties as assigned.

• Design Work: You’ll develop engineering designs, material specs, and project cost estimates. Conducts feasibility studies and economic analysis to support designs. You’ll ensure designs meet required standards and codes and validate field work and create as‑built drawings. You’ll also review engineering submissions for accuracy and completeness. Manage project execution by directing vendors and contractors. Coordinate project schedules with plant personnel, vendors, and contractors. Collaborate with management and engineering teams to implement plans.
• Design Implementation: You’ll partner with vendors and contractors to plan layouts and meet utility requirements. Review consultant work and recommend adjustments and maintain documentation (manuals, drawings, specs, etc.) and vendor contacts.
• Reports and Proposals: You’ll also conduct planning and reviews during pre‑project phases. Define scope of work, prepare and evaluate proposals. Submit regular reports to management on project status.
• Bid Review and Project Preparation: Manage contract administration and reviews bid packages. You’ll also prepare project documents (budget analyses, plans, schedules, etc.) and monitor installations to ensure they meet specifications and stay within budget.
• People Management: Drives a positive employee experience through leadership by way of employee development and coaching.

WHAT WE’RE SEEKING:

• Bachelor’s Degree from an accredited four‑year college or university in Engineering, or related field and 5+ years of relevant experience; or equivalent combination of education and experience, required.
• 2+ years’ experience in a position of leadership to include team development and management, required.
• Ability to apply sound engineering principles to operational and design issues.
• Knowledge of installation and construction project scheduling.
• Must possess Project Management skills; Contract Administration skills; National codes and standards interpretation skills.
• Proficient in AutoCAD.
• Proficient in Microsoft Office.
• Excellent written and oral communication skills, organizational planning, teamwork, analytical reasoning, and adaptability.
• Energized by collaboration through travel to other locations. (50% of the time).

OTHER SKILLS THAT MAKE YOU STAND OUT:

• Ability to work well with others in fast paced, dynamic environment.
• Ability to be respectful, approachable and team oriented while building strong working relationships and a positive work environment.
• Proficient in engineering economics.
• Previous experience in the management of multi-million-dollar projects with large scopes, desirable.
• Knowledge of engineering principles and techniques related to food processing and the meat industry, preferred.

PHYSICAL DEMANDS & WORK ENVIRONMENT:

• The majority of the time is spent in an office setting outside of the production plant. The plant environment will include wet or humid conditions (non‑weather related), extreme cold and heat (non‑weather related), working near moving mechanical parts, exposure to fumes or airborne particles, and chemicals.
• Noise level in the work environment is usually moderate but can be loud when in the production area.
• Specific vision abilities required include close vision, distance vision and ability to adjust focus.
• Frequently required to sit, use hands, and talk or hear.

Relocation Package Available: Yes

EEO Information

Smithfield is an equal opportunity employer committed to workplace diversity. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, national origin, age, gender identity, protected veterans status, status as a disabled individual or any other protected group status or non-job characteristic as directed by law.

If you are an individual with a disability and would like to request a reasonable accommodation for any part of the employment selection process, please call us at 757-357-1595.

Check out this video to learn more about this role!