Profit-Driven Restaurant Leader | Guest Experience & Growth

Workstream; Las Vegas (NV); On-site; USD 50,000 - 70,000; Full time

Job summary

A leading fast food chain in Las Vegas seeks a Restaurant General Manager to oversee daily operations, ensure profitability, and lead a team of 20-45 employees. The RGM will be responsible for guest satisfaction and staff development while managing financial performance. Ideal candidates will have at least 1-2 years of restaurant management experience, a high school diploma or GED, and strong leadership skills. This full-time role requires availability for evenings, weekends, and holidays.

Qualifications

• Must be at least eighteen (18) years of age.
• 1-2 years of previous restaurant management experience.
• Available to work evenings, weekends, and holidays.

Responsibilities

• Accountable for the restaurant's P&L and financial outcomes.
• Manage guest experience and resolve service issues.
• Lead recruitment, onboarding, and team development.

Skills

Leadership

P&L management

Guest service principles

Time management

Education

High School Diploma or GED

2 years of college preferred

Job description

A leading fast food chain in Las Vegas seeks a Restaurant General Manager to oversee daily operations, ensure profitability, and lead a team of 20-45 employees. The RGM will be responsible for guest satisfaction and staff development while managing financial performance. Ideal candidates will have at least 1-2 years of restaurant management experience, a high school diploma or GED, and strong leadership skills. This full-time role requires availability for evenings, weekends, and holidays.