Restaurant General Manager: Lead High-Volume Ops

McDonald's; Las Vegas (NV); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Flexible Hours

Paid Training

Free Meals

Free TeleHealth

Tuition Assistance

Job summary

A fast-food franchise in Las Vegas is seeking a General Manager to oversee operations, ensuring the restaurant meets high standards for quality, service, and cleanliness. The ideal candidate will have experience managing high-volume locations and will lead a team to achieve set goals while providing coaching and development. This role also offers flexible hours and comprehensive benefits including paid training and tuition assistance.

Qualifications

• Must be 18 years or older to be a manager in corporate restaurants.
• Experience running high volume locations is ideal.
• Coaching Department Managers to improve performance.

Responsibilities

• Run a profitable restaurant while meeting customer standards.
• Set restaurant goals and create plans to achieve them.
• Lead a team of Department Managers.

Skills

High volume restaurant management

Leadership and coaching

Customer service standards

Quick service restaurant experience

Education

Previous General Manager experience

Background in hospitality or retail

Job description

A fast-food franchise in Las Vegas is seeking a General Manager to oversee operations, ensuring the restaurant meets high standards for quality, service, and cleanliness. The ideal candidate will have experience managing high-volume locations and will lead a team to achieve set goals while providing coaching and development. This role also offers flexible hours and comprehensive benefits including paid training and tuition assistance.