Profit-Driven Restaurant General Manager — Lead & Grow

Lone Star Restaurants; Marshall (TX); On-site; USD 40,000 - 50,000; Full time

Benefits offered by this job

Health benefits

Vision benefits

Potential bonus up to $12,000

Job summary

Lone Star Restaurants is actively seeking a Restaurant General Manager for their Burger King location in Marshall, Texas. This role requires leading the restaurant's daily operations while ensuring profitability and guest satisfaction.

The ideal candidate will have strong management experience, leadership abilities, and a solid understanding of P&L management. A high school diploma or GED is required, with a preference for candidates with additional college education.

This dynamic position offers a competitive salary of $40,000–$50,000 annually, along with potential bonuses and benefits.

Qualifications

• Must be at least 18 years old.
• One to two years of previous restaurant management experience.
• Available to work evenings, weekends, and holidays.

Responsibilities

• Drive profitability while managing the restaurant's P&L.
• Deliver exceptional guest service by motivating team members.
• Lead recruitment and onboarding of new team members.

Skills

Leadership skills

P&L management

Guest service principles

Workload prioritization

Education

High school diploma or GED

Two years of college preferred

Job description

Lone Star Restaurants is actively seeking a Restaurant General Manager for their Burger King location in Marshall, Texas. This role requires leading the restaurant's daily operations while ensuring profitability and guest satisfaction.

The ideal candidate will have strong management experience, leadership abilities, and a solid understanding of P&L management. A high school diploma or GED is required, with a preference for candidates with additional college education.

This dynamic position offers a competitive salary of $40,000–$50,000 annually, along with potential bonuses and benefits.