Profit-Driven Deli Lead: Food Prep & Team Coach

Houchens Food Group; Dawson Springs (KY); On-site; USD 42,000 - 48,000; Full time

Job summary

Houchens Food Group is seeking a diligent Deli Operations team member responsible for profitability and high-quality food service. The role blends food preparation with customer service, inventory control, scheduling, and daily financial oversight. You will train staff, maintain safety standards, and uphold product presentation across the deli department.

The position emphasizes teamwork, efficiency, and a strong focus on delivering exceptional customer experiences in a fast-paced setting.

Qualifications

• Plans and prepares food for customers.
• Educates deli clerks on food preparation tips.
• Monitors inventory and ensures items are stocked correctly.
• Tracks labor, gross profit and costs daily to keep the operation profitable.
• Trains new employees and maintains a neat, clean department.

Responsibilities

• Greet customers and provide friendly, prompt service.
• Plan, prepare and present high-quality deli items.
• Schedule staff and manage daily deli operations.
• Monitor and reorder supplies; manage inventory.
• Ensure compliance with safety and sanitation standards.

Skills

Food preparation

Customer service

Inventory management

Team leadership

Scheduling

Safety compliance

Communication

Job description

Houchens Food Group is seeking a diligent Deli Operations team member responsible for profitability and high-quality food service. The role blends food preparation with customer service, inventory control, scheduling, and daily financial oversight. You will train staff, maintain safety standards, and uphold product presentation across the deli department.

The position emphasizes teamwork, efficiency, and a strong focus on delivering exceptional customer experiences in a fast-paced setting.