Deli Operations Lead: Profit, Prep & Service Excellence

Houchens Food Group; Somerset (KY); Presencial; USD 35.000 - 52.000; Jornada completa

Descripción de la vacante

Houchens Food Group is seeking a Deli Team Member to contribute to the profitability of the deli operation within company policy alongside the Store Manager. The role combines food preparation and food service duties to provide excellent customer care.

Responsibilities include planning and preparing food, checking orders, maintaining kitchen safety, training staff, managing schedules, and ensuring high quality presentation. Pre-employment background and drug screening may apply.

Responsabilidades

• Plans and prepares food for customers.
• Makes out orders and checks the orders to ensure what is received is what was ordered.
• Clean and organize kitchen to keep free from safety hazards.
• Interacts and educates deli clerks on food preparation tips.
• Shops for food items for steam table and cases.
• Inventories all kitchen items and ensures that they are placed back in proper room after use.
• Follow any other job-related instructions and to perform any other job related duties requested by their supervisor.
• Makes the pulls and puts out fresh product.
• Makes sure employees have started their jobs for the day's business.
• Makes out schedules.
• Does all paperwork and takes inventory.
• Labor, gross profit, supply cost all has to be addressed daily to make the operation make money.
• Merchandise Departments for sales and gross profit.
• Price/ Tag/ Sign Verification
• Work toward, Full‑Fresh‑Clean
• Makes sure all products are of the highest quality possible.
• Present food in an appealing fashion.
• Organize all food items and utensils.
• Be a team member.
• Maintain a neat, clean and organized department.
• Train new employees.
• Provide all customers friendly, courteous and prompt service. Greet, assist and respond to customer inquiries and complaints.

Descripción del empleo

Houchens Food Group is seeking a Deli Team Member to contribute to the profitability of the deli operation within company policy alongside the Store Manager. The role combines food preparation and food service duties to provide excellent customer care.

Responsibilities include planning and preparing food, checking orders, maintaining kitchen safety, training staff, managing schedules, and ensuring high quality presentation. Pre-employment background and drug screening may apply.