Professional Server

First Resources Corp.; Park City (UT); On-site; USD 9,643 - 13,776; Part time

Job summary

First Resources Corp. is seeking a Professional Server (Part-Time) at Sterling Steakhouse and Lounge in Park City, UT.

The role delivers exceptional guest service by taking accurate orders, serving food and beverages, and upholding upscale dining standards. You will interact with guests, memorize menus, coordinate with kitchen and bar, handle payments, and ensure a polished, timely service during 3:30 PM to 10:00 PM shifts, including weekends.

Qualifications

• Minimum 1–2 years professional serving experience in upscale dining.
• Strong customer-service skills and polished demeanor.
• High School Diploma or GED required.

Responsibilities

• Greet guests, present menus, take orders accurately.
• Relay orders to kitchen and bar; ensure timely delivery.
• Serve meals and beverages according to standards.
• Maintain clean, organized tables and service areas.
• Process payments and handle transactions.
• Coordinate with kitchen staff and management for smooth service.

Skills

Customer-service

Upscale service

Education

High School Diploma or GED

Job description

Professional Server (Part‑Time)

Location: Sterling Steakhouse and Lounge 1242 Center Dr Ste. 100, Park City, UT 84098

Position Overview The Professional Server is responsible for delivering exceptional guest service by accurately taking orders, serving food and beverages, and ensuring a refined, attentive dining experience. This position requires strong communication skills, a polished customer‑service approach, and the ability to work efficiently in a fast‑paced, upscale restaurant environment. The Server ensures compliance with all service standards, maintains a clean and organized work area, and supports seamless coordination between front‑of‑house and kitchen staff.

Key Tasks & Responsibilities

• Guest Interaction & Service - Greet guests promptly, present menus, answer questions, make informed recommendations, and maintain a professional, welcoming demeanor throughout the dining experience.
• Order Management - Accurately take food and beverage orders, record or memorize selections, relay orders to the kitchen and bar, and ensure timely delivery of each course.
• Food & Beverage Service - Serve meals and drinks according to established standards, monitor guest satisfaction, and anticipate additional needs.
• Table Maintenance - Clear plates, reset tables, and maintain cleanliness and organization throughout service.
• Payment Processing - Present checks, process payments, handle cash and electronic transactions, and ensure accurate billing.
• Coordination & Communication - Work closely with kitchen staff, bartenders, and management to ensure smooth service flow and accurate order fulfillment.
• Compliance & Safety - Follow all food handling, sanitation, and safety guidelines; verify identification for alcohol service when required.

Other Duties

Additional responsibilities may include assisting with food preparation tasks such as ladling soups, portioning desserts, brewing coffee, and supporting special events or private dining service. The Server may also help maintain service stations, restock supplies, and perform other duties consistent with Sterling Steakhouse and Lounge's operational standards.

Rate of Pay

$7.00 - $10.00 per hour plus tips, depending on experience.

Schedule

Normal shift: 3:30 PM - 10:00 PM, including weekends and holidays.

Minimum Qualifications

Experience:

• Minimum 1-2 years professional serving experience in an upscale restaurant or hotel environment.
• Strong customer‑service skills and familiarity with fine‑dining service standards.

Education:

• High School Diploma or GED required.

Salary: $7.00 - $10.00 per hour