Professional Bartender (Part-time)

First Resources Corp.; Park City (UT); On-site; USD 4,132 - 6,888; Full time

Job summary

Sterling Steakhouse and Lounge in Park City, UT is seeking a professional bartender to craft drinks and serve guests at the bar and dining area.

You will mix cocktails and pour beers, check IDs, handle cash, and maintain bar stock while delivering friendly, efficient service. This role requires experience in upscale settings and the ability to work a fast-paced shift, including weekends and holidays, with tips expected.

Qualifications

• 2+ years of professional bartending experience.
• Strong mixology and customer service skills.
• Ability to balance cash receipts and handle payments.
• Experience in upscale or busy dining environments.

Responsibilities

• Drink preparation: mix and serve cocktails, beer, wine and other beverages.
• Greeting and serving customers, taking orders, and verifying IDs.
• Maintain bar supplies, cleanliness, and organize displays.
• Stock liquor and glassware; manage inventory and equipment.
• Address customer behavior and assist with safe transportation when needed.
• Process payments and balance cash receipts for drinks served.

Skills

Mixology

Customer service

Cash handling

High-pressure

Education

High School Diploma or GED

Job description

Overview

The professional bartender serves alcoholic and non‑alcoholic beverages and food to patrons at counters and tables within the restaurant and outdoor patio. Their responsibilities include taking orders, mixing beverages, checking customer ages, maintaining bar supplies, and ensuring a positive customer experience. Bartending requires skills in mixology, customer service, and managing a busy, high‑pressure environment.

Key Tasks

• Drink Preparation: Mixing and serving a variety of drinks, from beer and wine to cocktails and other beverages.
• Customer Service: Greeting customers, taking orders, checking identification to verify age, and engaging with patrons.
• Bar Operations: Maintaining bar supplies, cleaning equipment and the bar area, and organizing attractive displays.
• Inventory & Supplies: Stocking the bar with liquor, glassware, and other necessary items.
• Managing Customer Behavior: Addressing excessive drinking and taking steps to prevent problems, such as ordering taxis for intoxicated patrons.
• Payment Processing: Handling money and balancing cash receipts for the drinks served.

Other Duties

Other bartender related duties include presenting menus to customers, answering questions, and making suggestions regarding beverages, food and service, memorizing or writing orders on check, relaying order to kitchen and serving course from kitchen and service areas. The bartender observes guests to fulfill any additional requests and to perceive when meal has been completed, totals bill and accepts payment from the patron. The bartender may also ladle soup, toss salads, portion pies and desserts, brew coffee, perform other services as determined by the establishment's practices, and may clear and reset counters or tables at conclusion of each course or meal.

Compensation & Schedule

Rate: $3.00 - $5.00 per hour plus tips
Schedule: Normal shift is 3:30pm - 10:00pm including weekends and holidays
Salary: $3.00 - $5.00 per hour

Experience & Education

Experience: 2‑years professional bartender at upscaled restaurant or hotel
Education: High School Diploma or GED

Location

Sterling Steakhouse and Lounge, 1242 Center Dr Ste. 100, Park City, UT 84098