Professional Kitchen Cook – Large-Scale Prep & Recipes

Navy Region Southwest Fleet and Family Readiness (FFR); Lemoore (CA); On-site; USD 36,000 - 48,000; Full time

Job summary

The Navy Region Southwest Fleet and Family Readiness (FFR) at NAS Lemoore requires a cook to prepare and cook food for the MWR Bowling Center. Responsibilities include cooking a wide range of items, from breakfast staples to hot cereals, broiled meats, soups, and sandwiches, while adhering to portion controls and safety standards.

Candidate must maintain high cleanliness, proper sanitation, and accurate inventory; English communication is essential for effective team coordination.

Qualifications

• Knowledge of food handling techniques, personal hygiene standards, and safe work procedures.
• Thorough knowledge of food preparation principles for large quantities.
• Understanding sanitation standards to prevent contamination and proper cleaning.
• Ability to develop standardized recipes for quantity cooking and adjust based on equipment.
• Strong English communication skills, both oral and written.

Responsibilities

• Prepare and cook items such as pancakes, eggs, burgers, vegetables.
• Prepare hot cereals, broil meats, and make soups, sauces, and gravies.
• Prepare frozen and convenience items; assist with baking pizzas.
• Weigh, measure, and portion foods; set up and replenish salad bar.
• Maintain inventory, rotate stock, and clean equipment and work areas.

Skills

Food handling techniques

Personal hygiene

Sanitation procedures

Recipe execution

English communication

Job description

The Navy Region Southwest Fleet and Family Readiness (FFR) at NAS Lemoore requires a cook to prepare and cook food for the MWR Bowling Center. Responsibilities include cooking a wide range of items, from breakfast staples to hot cereals, broiled meats, soups, and sandwiches, while adhering to portion controls and safety standards.

Candidate must maintain high cleanliness, proper sanitation, and accurate inventory; English communication is essential for effective team coordination.