Professional Cook - Flexible Shifts, Growth & Benefits

Sodexo; Larned (KS); On-site; USD 22,000 - 32,000; Full time

Benefits offered by this job

Paid time off

Holidays

Medical

Dental

Vision

Tuition reimbursement

401k

Discount programs

Job summary

Larned State Hospital, operated by Sodexo, seeks a Cook I to prepare and present hot and cold dishes across meal periods. You will follow recipes, ensure safety, and work in a fast-paced kitchen while maintaining cleanliness and teamwork. Prior experience is valued, and the position offers full-time hours with a comprehensive benefits package.

The role emphasizes accurate portioning, safe food handling, and collaboration with colleagues to meet client requirements at LARNED STATE HOSPITAL.

Qualifications

• Able to read and follow a recipe unsupervised.
• Knowledge of basic operation of kitchen equipment is preferred.
• 0 to 2 years of related work experience.

Responsibilities

• Prepare food in accordance with current applicable standards to ensure high-quality service.
• Follow basic recipes and product directions for soups, meats, vegetables, desserts, and other foodstuffs.
• Estimate food requirements and check production to plan requisitions.
• Maintain a clean and organized workstation.
• Support kitchen staff to deliver a great dining experience.

Skills

Read and follow recipes

Food preparation

Teamwork

Education

High School diploma, GED or equivalent experience

Job description

Larned State Hospital, operated by Sodexo, seeks a Cook I to prepare and present hot and cold dishes across meal periods. You will follow recipes, ensure safety, and work in a fast-paced kitchen while maintaining cleanliness and teamwork. Prior experience is valued, and the position offers full-time hours with a comprehensive benefits package.

The role emphasizes accurate portioning, safe food handling, and collaboration with colleagues to meet client requirements at LARNED STATE HOSPITAL.