Production Worker - Utility 1 2nd Shift (6pm-6am)

The J.M. Smucker Company; Indianapolis, Indiana, Site (IN, PA, AZ); Hybrid; USD 44,000 - 50,000; Full time

Job summary

Join a leading company in the food industry as a Utility 1 worker on the 2nd shift. This role involves various bakery manufacturing tasks, ensuring quality control, and maintaining safety standards in a fast-paced environment. Ideal candidates are flexible, have strong communication skills, and can work night shifts. A high school diploma or GED is preferred. Enjoy a supportive workplace that values integrity and community.

Qualifications

• Ability to work night shifts.
• Food industry experience a plus.

Responsibilities

• Work on one production line in various roles.
• Inspect products for quality and quantity.
• Follow safety procedures and maintain cleanliness.

Skills

Communication

Flexibility

Education

High school diploma or GED

Job description

Your Opportunity as Utility 1 - Production 2nd shift

As a part of the Production Team, you are responsible for bakery manufacturing activities. As a Utility 1 worker, you must work in a fast-paced environment, communicate effectively, work well in a team, and be flexible in work assignments within the utility category. These assignments include: Pan Setter, Feeder, Packer/Carton, Packer/Cases, Shipping Stacker, Handler, Sanitor, Receiver, Palletizer. You should follow written and verbal instructions, complete duties safely and accurately, and maintain GMP standards. You will also be part of the Food Defense Team.

Location and Work Arrangements

Indianapolis, IN - Manufacturing Plant. 100% on-site work.

Compensation

Base Rate: $21.13/hour plus $0.25 differential, working 6pm-6am.

In this Role You Will

1. Work on one production line in various roles, such as Helper, Indexer, Feeder, Packer, Catcher, etc.
2. Perform manual tasks to grasp, lift, move, and stack items related to production.
3. Feed, catch, and monitor the production line.
4. Inspect products for quality and quantity.
5. Support quality control to ensure food safety and quality standards.
6. Report equipment issues promptly.
7. Follow safety procedures and lockout/tagout protocols.
8. Maintain a clean and safe environment following GMP and safety policies.
9. Assist with cleaning and sanitation as needed.
10. Provide excellent customer service and maintain a positive attitude.
11. Perform other duties as assigned.

The Right Role for You

We value boldness, kindness, integrity, competitiveness, and community. We support our employees' physical, emotional, and financial well-being.

What We Are Looking For

Minimum Requirements

• Ability to work night shifts.
• High school diploma or GED preferred.

Additional Skills and Experience

• Safety training preferred.
• Food industry experience a plus.
• Familiarity with bakery equipment preferred.
• Excellent communication skills.

Tools and Equipment

Tools and equipment are provided and maintained by the employer at no cost.

Work Environment

Manufacturing environment with potentially loud noise levels.

Physical Demands

Regularly required to talk, hear, stand, walk, handle, reach, and occasionally sit, climb, stoop, kneel, or crawl. Must lift/move up to 50 lbs and push/pull heavy carts. Vision abilities include close, distance, color, peripheral, and depth perception. Certification may be required for certain equipment use.