Production Worker/Machine Operators

Euro Foods Inc DBA Citterio USA; Freeland (Luzerne County); On-site; USD 32,000 - 42,000; Full time

Job summary

Euro Foods Inc DBA Citterio USA is seeking a production worker to support daily manufacturing operations. You will operate basic production and packaging equipment, load and monitor machinery, and document production data with basic computer systems in a cold, refrigerated environment.

Responsibilities include quality inspection under USDA standards, keeping logs and reports, following safety and sanitation rules, and collaborating with supervisors and teammates to meet hourly output targets.

Qualifications

• Experience in food manufacturing settings is preferred.
• Ability to safely operate basic production or packaging equipment.
• Basic computer/data entry skills, touchscreen systems, or production software.
• Strong attention to detail and ability to follow written and verbal instructions.
• Comfort working in a cold or refrigerated environment.
• Able to lift up to 30 pounds with/without assistance.
• Reliable attendance and punctuality are required.

Responsibilities

• Operate basic production and packaging equipment per procedures.
• Load, unload, and monitor machinery for safe operation and efficiency.
• Perform routine equipment checks and report issues promptly.
• Maintain compliance with USDA regulations and quality standards.
• Record production data, weights, counts, and yields using basic computer systems.
• Keep logs, checklists, and production reports accurate and up to date.
• Maintain a clean, organized work area and follow PPE requirements.
• Collaborate with supervisors and team members to meet production goals.

Skills

Food Manufacturing Experience

Operate production/packaging machinery

Basic computer skills

Attention to detail

Work in cold/refrigerated environment

Lift up to 30 lbs

Punctuality and attendance

Job description

Description

Definition

The production worker provides support daily for manufacturing operations through the safe operation of equipment, proper handling of raw and finished products, and adherence to established quality, food safety, and sanitation requirements.

• Work schedules, including shift assignments and weekend coverage, are determined by production requirements and administered in accordance with the Collective Bargaining Agreement. Overtime may be required based on the business needs.

Requirements

KEY RESPONSIBILITIES

Production and Equipment Operation

• Operate basic production and packaging equipment in accordance with established procedures
• Load, unload, and monitor machinery to ensure proper and safe operation
• Perform routine equipment checks and promptly report issues or malfunctions
• Follow production schedules and meet established hourly and daily output targets

Quality and Food Safety

• Handle meat products in compliance with USDA regulations and company food safety standards
• Perform visual quality inspections to identify defects, damage, or inconsistencies
• Follow product specification, labeling, and packaging requirements with accuracy
• Maintain proper product traceability and lot identification in accordance with established procedures

Computer and Documentation Tasks

• Use basic computer systems or touchscreens to interfaces to record production data, track and document weights, counts, and yields accurately, and complete required production documentation in a timely manner
• Maintain accurate production logs, checklists, and reports

Sanitation and Safety

• Maintain a clean, organized, and orderly work area throughout the shift
• Follow all sanitation, hygiene, and personal protective equipment (PPE) requirements
• Participate in daily cleaning tasks and end-of-shift sanitation activities
• Comply with all safety procedures and promptly report hazards, unsafe conditions, or injuries.

Teamwork and Communication

• Collaborate effectively with supervisors and team members to achieve production goals.
• Communicate promptly any issues related to product quality, equipment, or workflow
• Support cross-training initiatives and provide assistance in other production areas as needed

QUALIFICATIONS

• Food Manufacturing Experience
• Safely operate basic production or packaging machinery
• Possess basic computer skills, including data entry, touchscreen systems, or production software
• Demonstrate strong attention to detail and follow written and verbal instructions accurately
• Work effectively in a fast-paced, cold, and refrigerated environment
• Lift up to 30 lbs. with or without assistance
• Maintain reliable attendance and punctuality

Working Conditions

• Cold or refrigerated production environment
• Exposure to raw meat product
• Noise levels consistent with industrial equipment
• Required use of PPE, including gloves, hairnets, smocks, and safety equipment

Physical Demands

The employee must use hands to finger, handle or feel objects, tools or controls; reach with hands and arms; climb or balance; stoop, kneel, crouch, or crawl.

The employee must occasionally lift and/or move up to thirty (30) pounds.

Ability to stand for extended periods of time and perform repetitive tasks

The physical demands described here are representative of those met by an employee to successfully perform the essential functions of this job.

Reasonable accommodations may enable individuals with disabilities to perform the essential functions.

FLSA STATUS: NON-EXEMPT

DESIGNATION: AT WIT employee

UNION STATUS: UNION