Production Worker - Fresh Cuts, Days

FreshPoint, Inc.; Fairburn (GA); On-site; USD 28,000 - 36,000; Full time

Job summary

A leading food production company seeks a Production Worker for their Fresh Cuts operation. The role involves aiding the line leader in production efficiency, maintaining safety standards, and preparing high-quality products. Ideal candidates are expected to be proactive and possess strong communication skills, with a preference for those who can handle food processing equipment. This position offers a full-time role in a dynamic environment.

Qualifications

• Prefer High School or GED but not required.
• Related industry experience preferred.
• Ability to use and handle sharp knife, peelers, and hand machines.

Responsibilities

• Performs to standard rate for assigned production line and communicates to leadership.
• Maintains a safe and clean workspace, ensuring cleanliness for sanitation.
• Operates machinery such as potato peelers, bag sealers, and responsible for cleaning.

Skills

Effective communication

Bi-lingual

Limited computer skills

Willingness to learn lean Manufacturing processes

Education

High School or GED

Job description

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Job Summary

The Production Associate is responsible for aiding the line leader with daily transactions and maintaining a safe, organized, clean and efficient operation on their production line. They must be able to proactively identify and analyze problems and recommend appropriate action to improve performance to the line Leader. They ensure that produce of the highest quality is made ready and available for the day’s runs at an acceptable productivity level.

Job Summary

The Production Associate is responsible for aiding the line leader with daily transactions and maintaining a safe, organized, clean and efficient operation on their production line. They must be able to proactively identify and analyze problems and recommend appropriate action to improve performance to the line Leader. They ensure that produce of the highest quality is made ready and available for the day’s runs at an acceptable productivity level.

Responsibilities

• Performs to standard rate for assigned production line and communicates to leadership when company standard is not met.
• Be aware of production performance KPIs.
• Maintains a safe and clean workspace. Ensures work area is washdown ready for sanitation to finish including the floor, tables, cutting boards, and equipment.
• Maintains quality specifications of unfinished products.
• Prepares, cuts, and repacks product per customers’ specifications.
• Operates machinery such as potato peelers, bag sealers, and others.
• Responsible for the cleaning and sanitation of the work area.
• While adhering to sanitation and safety procedures for handling and production to SQF (safe quality food) standards.
• Colleagues must follow GMPs.
  
  

Qualifications

Education

Prefer High School or GED but not required.

Experience

• Related industry experience preferred.
• General understanding of processing procedures preferred.
• Experience working in a high-volume warehouse/production facility preferred.
• Knowledge of GMP policy preferred.
• Ability to use and handle sharp knife, peelers, and hand machines.
  
  

Skills

• Ability to communicate effectively.
• Bi-lingual preferred
• Limited computer skills
• Willingness to learn lean Manufacturing processes.
  
  

Physical Demands

• Able to lift and or move 25 lb. to 50 lb.
• Must be able to stand for long periods of time.
• Must be able to stoop and bend frequently.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Marketing, Public Relations, and Writing/Editing

• Industries

  Food and Beverage Services

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