Production Worker - Fresh Cuts, Days

Sysco Northeast Rdc; Fairburn (GA); On-site; USD 30,000 - 40,000; Full time

Job summary

Join a dynamic team as a Production Associate, where you will play a vital role in ensuring high-quality produce is prepared efficiently. This position offers the chance to work in a fast-paced environment, where your contributions directly impact the production line's success. You will assist in maintaining cleanliness and safety standards while operating essential machinery. Ideal candidates are those who thrive in a collaborative setting and are eager to learn about lean manufacturing processes. If you are looking for a rewarding opportunity in the food production industry, this is the perfect fit for you!

Qualifications

• Prefer High School or GED but not required.
• Related industry experience and understanding of processing procedures preferred.

Responsibilities

• Aid line leader with daily transactions and maintain a clean workspace.
• Prepare, cut, and repack products per customer specifications.
• Operate machinery while adhering to safety and sanitation standards.

Skills

Effective Communication

Bilingual

Limited Computer Skills

Willingness to Learn Lean Manufacturing

Education

High School Diploma or GED

Tools

Potato Peelers

Bag Sealers

Hand Machines

Job description

JOB SUMMARY

The Production Associate is responsible for aiding the line leader with daily transactions and maintaining a safe, organized, clean and efficient operation on their production line. They must be able to proactively identify and analyze problems and recommend appropriate action to improve performance to the line Leader. They ensure that produce of the highest quality is made ready and available for the day’s runs at an acceptable productivity level.

RESPONSIBILITIES

• Performs to standard rate for assigned production line and communicates to leadership when company standard is not met.

• Be aware of production performance KPIs.

• Maintains a safe and clean workspace. Ensures work area is washdown ready for sanitation to finish including the floor, tables, cutting boards, and equipment.

• Maintains quality specifications of unfinished products.

• Prepares, cuts, and repacks product per customers’ specifications.

• Operates machinery such as potato peelers, bag sealers, and others.

• Responsible for the cleaning and sanitation of the work area.

• While adhering to sanitation and safety procedures for handling and production to SQF (safe quality food) standards.

• Colleagues must follow GMPs.

QUALIFICATIONS
Education

Prefer High School or GED but not required.

Experience

• Related industry experience preferred.

• General understanding of processing procedures preferred.

• Experience working in a high-volume warehouse/production facility preferred.

• Knowledge of GMP policy preferred.

• Ability to use and handle sharp knife, peelers, and hand machines.

Skills:

• Ability to communicate effectively.

• Bi-lingual preferred

• Limited computer skills

• Willingness to learn lean Manufacturing processes.

Physical Demands

• Able to lift and or move 25 lb. to 50 lb.

• Must be able to stand for long periods of time.

• Must be able to stoop and bend frequently.