Production Worker 2ND Shift

WorkWave Staff; Westfield (MA); On-site; USD 22,000 - 23,000; Full time

Benefits offered by this job

Employee discounts on products

Opportunity for growth within the team

Team-oriented work environment

Job summary

WorkWave Staff in Westfield, MA is seeking a production worker to support a fast-paced food manufacturing environment. The position requires availability from 11AM to 8PM, Monday through Friday, and offers growth opportunities as the company expands.

No formal education is required; candidates should understand basic production processes and follow strict hygiene and safety standards while working with ingredients and finished products. Teamwork is essential.

Qualifications

• No formal educational qualification is required.
• Basic understanding of food production processes is preferred.
• Knowledge of hygiene and food safety regulations.
• Ability to work in a team-oriented environment.

Responsibilities

• Assist in the production process within a fast-paced food manufacturing environment.
• Maintain cleanliness and hygiene in the production area.
• Follow food safety standards while handling ingredients and finished products.
• Monitor equipment and ensure proper operation during production activities.
• Collaborate with team members to meet production goals and deadlines.
• Report any anomalies or issues to the supervisor to minimize downtime.
• Participate in training sessions to improve production techniques and safety practices.

Skills

Basic food production

Team player

Hygiene awareness

Safety regulations

Job description

Westfield, United States | Posted on 09/03/2026

Shift: Must be available from 11AM-8PM Monday-Friday

Job Responsibilities:

• Assist in the production process within a fast-paced food manufacturing environment.
  
• Maintain cleanliness and hygiene in the production area.
  
• Follow food safety standards while handling ingredients and finished products.
  
• Monitor equipment and ensure proper operation during production activities.
  
• Collaborate with team members to meet production goals and deadlines.
  
• Report any anomalies or issues to the supervisor to minimize downtime.
  
• Participate in training sessions to improve production techniques and safety practices.
  

Essential Qualifications:

• No formal educational qualification is required.
  
• Basic understanding of food production processes is preferred.
  
• Knowledge of hygiene and food safety regulations.
  
• Ability to work in a team-oriented environment.
  

Desired Experience:

• Prior experience in food production or manufacturing is a plus but not mandatory.
  
• Experience in a fast-paced food service environment will be an advantage.
  

Salary & Benefits:

• Hourly wage ranging from $16.00 to $16.50, based on experience.
  
• Opportunity for growth within the company as we expand.
  
• Team-oriented work environment.
  
• Employee discounts on products.