Production Worker- 2nd Shift

Kiolbassa Smoked Meats; San Antonio (TX); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking a dedicated Production Worker for the 2nd shift. This role involves ensuring the proper flow of production by handling and packaging high-quality meats and sausages. You'll be part of a dynamic team that values teamwork, continuous improvement, and safety. Ideal candidates will have a strong commitment to quality and a positive attitude towards customer service. If you're looking for an entry-level position with opportunities for growth in a supportive environment, this is the perfect chance to start your career in food production.

Benefits

Sign-On Bonus

Health Insurance

Paid Time Off

Employee Discounts

Qualifications

• 1 year of experience in a related field preferred.
• Ability to follow safety and quality regulations.

Responsibilities

• Produce, handle, and package high-quality meats and sausages.
• Ensure work area is clean and free from debris.
• Follow good manufacturing processes in kitchen and packaging areas.

Skills

Teamwork

Customer Service

Good Manufacturing Processes

Education

High School Diploma

Job description

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Kiolbassa Smoked Meats provided pay range

This range is provided by Kiolbassa Smoked Meats. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$14.00/hr - $17.00/hr

The Production Worker is responsible for proper production flow by producing, handling and packaging high quality meats and sausages, resulting in an acceptable finished product.

Essential Duties and Responsibilities:

• Support and demonstrate company vision, mission, values, and strategy:
• Model Teamwork, Continuous Improvement, Transparency and Ownership.
  
  
  

Customer Service/Teamwork:

• Demonstrate a teamwork attitude by respecting, and supporting other team members.
• Provide customer service by listening and communicating effectively.
  
  
  

Department Objectives:

• Responsible for following good manufacturing processes in kitchen and packaging areas.
• Ensure and maintain work area floors are free from debris such as meat, blood, wood, etc.
• Ensure daily productivity is completed efficiently and in a timely manner.
• Placing sausage links in Multivac Packer.
• Move and navigate empty and full trolleys throughout the production area.
• Remove product from sticks and into sausage cutter; place sausage links in a Multivac packer.
• Identify sausage that is out of specifications and place in rework bin.
• Can be possibly rotated to different areas in the packaging department, which may include cutter, before shrink tunnel, metal detector, by pass label area, peeler machine, and peeler table.
• Other duties as assigned.
  
  
  

Safety & Quality:

• Ensure compliance with regulations, company policies, and procedures related to team member safety, and quality programs.
  
  
  

Experience:

• Preferred: 1 year of experience in related field.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Marketing, Public Relations, and Writing/Editing

• Industries

  Manufacturing

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