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Anheuser-Busch is hiring a Production Weekender to operate high-speed filling and packing equipment, load cases and kegs, and drive a forklift on the weekend. You will ensure SOP compliance, quality checks, and proper labeling while maintaining food plant sanitation.
The role requires standing for long periods, lifting up to 50 pounds, and availability for all weekend shifts, including holidays, in a busy production facility. Benefits and part-time options vary by position.
Dreaming big is in our DNA. It’s who we are as a company. It’s our culture. It’s our heritage. And more than ever, it’s our future. A future where we’re always looking forward. Always serving up new ways to meet life’s moments. A future where we keep dreaming bigger. We look for people with passion, talent, and curiosity, and provide them with the teammates, resources and opportunities to unleash their full potential. The power we create together – when we combine your strengths with ours – is unstoppable. Are you ready to join a team that dreams as big as you do?
SALARY: $40.7823 per hour
Midnights: 11pm-7am
Days: 7am-3pm
Afternoons: 3pm-11pm
Some shifts may be up to 12 hours per day
Budweiser. Bud Light. Stella Artois. Michelob ULTRA. That’s right, over 100 of America’s most loved brands, to be exact. But there’s so much more to us than our top-notch portfolio of beers, seltzers, and more. We believe our people are our greatest asset, and we’re looking for people like you to join our shared dream and purpose. We dream big to create a future with more cheers. Are you up for the Challenge?
As a Production Weekender, you would perform all the tasks and have all the responsibilities as a regular employee, just on the weekends. This includes but is not limited to operating high-speed manufacturing equipment, driving fork trucks, and cleaning. Production Weekenders also monitor and interpret performance data to ensure we’re operating as best as we can over the weekend.
Operate filling and packing equipment, load materials onto machinery and load cases and kegs onto pallets for shipment.
Drive a fork truck and load material and product onto trailers.
Ensure that all Standard Operating Procedures (SOP’s), safety and sanitation practices are always followed.
Conduct process quality control check.
Ensure accurate time stamping and labeling occurs for all product.
Clean production lines, work areas or other areas of the facility in order to maintain strict food plant sanitation standards.
Maintain production safety and quality requirements.
Must be available to work all shifts on weekend days, including holidays.
High School Diploma or GED Required.
Must be at least 18 years of age.
Must be able to work in varying temperatures and climates.
Ability to continuously stand, bend twist and lift items up to 50 pounds required.
Production, manufacturing or warehouse experience preferred.
At Anheuser-Busch, our purpose is to create a future with more cheers. For more than 165 years, we have delivered a legacy of brewing great-tasting, high-quality beers that have satisfied beer drinkers for generations. 99 percent of the products we sell in the U.S are made in the U.S. with more than $700 million in high-quality ingredients sourced from American farmers and more than $7 billion in goods and services purchased from U.S. suppliers, and we have invested nearly $2 billion in our 100 facilities across the country over the past five years. Through these investments, and as a leading American manufacturer and the nation’s top brewer, we drive economic prosperity nationwide through investments in our people, facilities, and communities. We are the only brewer that invests in the U.S. at this scale.
Part-time employees are not eligible for benefits programs
Free beer!