Production Technician l (Day Shift)

Champion Foods LLC; Gaffney (SC); On-site; USD 30,000 - 50,000; Full time

Job summary

Join a dynamic team at an innovative bakery in Gaffney, South Carolina, where you'll play a vital role in producing quality products. As a Production Technician I, you'll be responsible for operating and maintaining complex manufacturing equipment, ensuring compliance with safety standards, and contributing to a collaborative workplace culture. This role offers the opportunity to grow in the food industry while working in an environment filled with the delightful aromas of baked goods. If you're eager to learn and contribute to a quality-driven team, this is the perfect opportunity for you.

Qualifications

• At least six months experience in a production environment.
• Knowledge of GMP, OSHA, USDA, and safety practices.

Responsibilities

• Responsible for set-up, testing, and operation of manufacturing equipment.
• Monitor production processes for quality and productivity.

Skills

Production Processes Knowledge

Quality Control

Problem Identification and Solution Development

Communication Skills

Organizational Skills

Basic Mathematical Skills

Teamwork

Education

High School Diploma or Equivalent

Tools

Manufacturing Equipment

Software Systems

Job description

Join to apply for the Production Technician I (Day Shift) role at Champion Foods LLC

Craft Your Career with Champion Foods - A Slice of Opportunity Awaits!

Champion Foods, a pizza trailblazer, is expanding, and we're looking for dynamic talents to enhance our innovative and quality-driven team. We produce products cherished by families nationwide and pride ourselves on our entrepreneurial spirit, commitment to quality, and a warm workplace culture that feels like family. If you're passionate, eager to grow, and want to work for a company that values each voice and champions personal development, your next career adventure starts here. Join us, and let's craft great things together, one delicious slice at a time.

Your Mission

Responsible for set-up, starting, testing, adjustments, entry-level preventative maintenance, and operation of complex manufacturing equipment to maximize the quality and quantity of products. May provide informal work direction to new or less experienced colleagues. Diagnose problems with equipment and make minor repairs. Ensure compliance with all state and federal regulations and safety standards. This position operates within the parameters of established procedures and guidelines.

What You'll Do

• Responsible for the set-up, start, and adjustment of equipment for quality and productivity. Tune equipment as necessary during production and perform basic preventative maintenance on equipment as required, including LOTO certification.
• Assist lesser-skilled production associates and troubleshoot production issues.
• Monitor and adjust production processes or equipment for quality and productivity in accordance with GMP.
• Execute position requirements with minimal supervision.
• Maintain working knowledge of GMP, HACCP, FDA, USDA, OSHA requirements.
• Provide information and/or work direction to new or less skilled production associates.
• Inspect ingredients, products, and packaging for quality; ensure adherence to specifications; report variations.
• Evaluate equipment functionality and mechanical condition; identify issues and take corrective actions.
• Enter information into software systems; shut down equipment for cleaning and repairs as needed.
• Operate various equipment and specify tools needed for job functions; maintain tools in good condition.
• Ensure equipment is ready for change-over or start-up.
• Meet set goals and objectives.
• Perform other duties as assigned.
• Keep work area and equipment clean, organized, and adhere to safety rules.

What You'll Bring

• High school diploma or equivalent.
• Knowledge of production processes, quality control, costs, and effective manufacturing techniques.
• At least six months experience in a production environment with knowledge of machines, tools, repair, and maintenance.
• Ability to identify problems and develop solutions.
• Knowledge of GMP, OSHA, USDA, BRC, FDA, and safety practices.
• Ability to communicate technical information clearly.
• Strong organizational and planning skills; ability to meet deadlines.
• Basic mathematical skills.
• Ability to communicate in English.
• Teamwork and respectful communication skills.

Where You'll Work

Our 144,000-square-foot bakery in Gaffney, South Carolina, is a hub of innovation and technology. You'll be part of a vibrant environment where the aroma of baked crusts and spices energizes your workday. We offer a collaborative atmosphere with opportunities for growth in the food industry. Be prepared for physical activity, including standing, lifting up to 50 pounds, and working in temperature variations. Flexibility for overtime and weekend shifts is required.

Our Culture

• Maintain a positive attitude
• Treat everyone with dignity and respect
• Take pride in the product

Note: Items listed are illustrative, not comprehensive, and subject to change at the company's discretion. Champion Foods LLC is an Equal Employment Opportunity employer and participates in E-Verify. Reasonable accommodations will be provided upon request.