Production Technician II - Beverage Plant (3rd Shift)

Keurig Dr Pepper Inc.; Town of Williamson (NY); On-site; USD 37,000 - 41,000; Full time

Benefits offered by this job

Medical, Dental, Vision

Disability Insurance

Paid Time Off

401k with company match

Tuition Reimbursement

Mileage Reimbursement

Job summary

Keurig Dr Pepper Inc. operates a large Williamson, NY production facility focused on beverages and Motts brand products.

The Production Technician II supports full machine operation, changeovers, safety, and quality control across packaging and processing lines with several shift options to cover 6:00pm–6:00am, 2:00pm–10:30pm, and 10:00pm–6:30am. The role emphasizes equipment maintenance, data logging, and adherence to GMP practices.

Qualifications

• Ability to lift up to 35 pounds and 50 pounds occasionally.
• Ability to bend, stretch and stand during entire shift.
• Ability to frequently kneel, squat, climb stairs/ladders, bend, stoop, twist, and reach overhead with repetitive motions.
• Ability to work in a variety of temperature and humidity conditions.

Responsibilities

• Operate machine in accordance with on-line quality and Best Practice procedures.
• Handle empty cases
• Perform Best Practice quality checks
• Watch for defective materials
• Clean and sanitize equipment and facility
• Perform preventative maintenance
• Complete mechanical repairs
• Assist mechanics during repairs
• Perform quality inspections and associated paperwork
• Make data driven process adjustments
• Troubleshoot potential problems
• Train other operators
• Perform all work in accordance with established safety procedures
• Wear all required safety gear and follow all GMP rules and regulations

Job description

Keurig Dr Pepper Inc. operates a large Williamson, NY production facility focused on beverages and Motts brand products.

The Production Technician II supports full machine operation, changeovers, safety, and quality control across packaging and processing lines with several shift options to cover 6:00pm–6:00am, 2:00pm–10:30pm, and 10:00pm–6:30am. The role emphasizes equipment maintenance, data logging, and adherence to GMP practices.