Production Technician I — Union Plant, Growth & Impact

Keurig Dr Pepper; City of Rochester (NY); Vor Ort; USD 25.000 - 36.000; Vollzeit

Benefits dieser Stelle

Benefits eligible day one

401k with company match

Tuition reimbursement

Mileage reimbursement

Zusammenfassung

Keurig Dr Pepper is hiring a Production Technician I for our Williamson, NY facility. You will operate and monitor high-speed production equipment, support quality and safety programs, and participate in lean daily management to drive productivity.

The role is unionized with rotating shifts; pay starts at $22.25/hour plus a $0.60 shift differential, plus comprehensive benefits from day one. You will learn and apply GMP, HACCP, and Quality Data System practices.

Qualifikationen

• Operate high-speed production equipment safely.
• Support improvements to quality, safety, delivery and productivity.

Aufgaben

• Maintain a safe and healthy environment, practicing safe behaviors at all times.
• Help drive improvements to quality systems and policies (Quality Data System, Safe Quality Food, GMP, HACCP).
• Learn to safely operate and monitor high-speed production equipment.
• Troubleshoot production line issues and participate in lean daily management processes.
• Contribute to formal problem-solving with team members.
• Generate productivity and continuous improvement ideas.
• Demonstrate KDP values: Team First, Deliver Big, Think Bold, Being Fearless and Fair.

Kenntnisse

Equipment operation

Safety compliance

Quality awareness

Problem solving

Ausbildung

High school diploma or equivalent

Tools

Quality Data System

SQF

Jobbeschreibung

Keurig Dr Pepper is hiring a Production Technician I for our Williamson, NY facility. You will operate and monitor high-speed production equipment, support quality and safety programs, and participate in lean daily management to drive productivity.

The role is unionized with rotating shifts; pay starts at $22.25/hour plus a $0.60 shift differential, plus comprehensive benefits from day one. You will learn and apply GMP, HACCP, and Quality Data System practices.