Production Technician-Dining-PT

Inglis; Philadelphia (Philadelphia County); On-site; USD 18,286 - 26,044; Part time

Job summary

Inglis in Philadelphia is looking for a Production Technician for Dining Services to prepare, season, and cook meals. This role includes following recipes, ensuring food quality, and using various kitchen equipment.

The ideal candidate will have relevant experience in Dining Services and, preferably, a Sanitation Certification. Join a dedicated team making a significant impact daily.

Qualifications

• Experience in Dining Services to meet the position's requirements.
• Sanitation Certification (Serv-Safe) is recommended.
• Ability to work effectively with residents and personnel.

Responsibilities

• Prepare, season, and cook proteins and vegetables for meals.
• Assemble food and supplies for meal preparation.
• Ensure food quality, freshness, taste, and appearance.

Skills

Relevant experience in Dining Services

Sanitation Certification (Serv-Safe)

Culinary skills

Flexibility

Personal integrity

Job description

Overview

Brief Description: Production Technician- Dining Services- PT

Location: 2600 Belmont Ave, Philadelphia, PA 19131

Inglis enables people with disabilities – and those who care for them – to achieve their goals and live life to the fullest.

It is essential that all duties are performed with the highest level of integrity, while supporting Inglis Values and Standards of Excellence, ensuring the achievement of competencies and compliance with regulatory agencies.

Your Impact

The Production Technician previews menu & assembles food & supplies needed for preparation of meals. Prepares, seasons, cooks’ proteins, vegetables and starches for lunch, supper & special meals. This includes following recipes and/or product directions for preparing seasoning, cooking, tasting, carving, assembling, and serving soups, meats, vegetables, starch, cold salads, desserts, and other foodstuffs. Ensures that all foods prepared meet existing standard for quality, freshness, taste, and appearance. Uses a variety of kitchen utensils & equipment including slicers, mixers & blenders. Plans & coordinates cooking schedules so that foods will be ready at required times. Assists with care & maintenance of department equipment & supplies. Signs off on cleaning assignments. Ensures that required sanitary levels are maintained throughout food preparation process. Documents all food temperatures. Demonstrates/models Service Excellence Standards of Performance in interactions with all customers (internal & external). If assigned operate the cash register and make change accurately within the parameters of the cash handling policy. Performs other duties as assigned.

What You\'ll Do

• Follows basic recipes and/ or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs as directed.
• Utilizes culinary skills by measuring and mixing ingredients washing, peeling, cutting and shredding fruits and vegetables. Trims and cuts meat, poultry or fish.
• Keep records to plan production with accuracy.
• Salad preparation includes washing all produce prior to use. Labels and dates all stored food. Keeps cold foods in the refrigerator when not in use.
• Able to list the temperature danger zone for at risk foods.

What We Are Looking For

• Relevant experience in Dining Services to ensure that the requirements of this position can be fully met.
• Sanitation Certification (Serv-Safe) recommended
• Must function independently and have flexibility, personal integrity, and the ability to work effectively with residents, personnel and support agencies.

Pay Rate for this Role: $16.09/ hour

Join Us

This is your chance to be a part of a team of dedicated staff (including individuals with disabilities). Be part of a team that\'s not just making a difference but leading the way daily. If you\'re ready to make a significant impact and lead with passion, we’d love to hear from you.

Apply Now to Become a Part of the Inglis Family!