Production Team Member - Start Now, $18.71/hr + Shift Diff

Land O'Frost; Madisonville (KY); On-site; USD 25,000 - 30,000; Full time

Benefits offered by this job

Benefits package

Job summary

Land O’ Frost in Madisonville, KY is hiring for full-time production positions on 1st and 2nd shift. Starting pay is $18.71 per hour with a $0.80 per hour shift differential on 2nd shift.

Prior manufacturing or general labor experience preferred but not required. Duties include inspecting meat product, monitoring equipment for jams, assisting with line changeovers, packing into cases and palletizing, maintaining cleanliness and safety, and adhering to GMP procedures and Land O’ Frost SOPs.

Qualifications

• Manufacturing or General Labor experience preferred but not required.
• Must be authorized to work in the United States.

Responsibilities

• Inspect meat product for quality as it is placed in film cavities and packed in cases.
• Inspect finished packages to ensure they meet quality standards.
• Monitor equipment for jams as production runs.
• Assist with changeovers and setting up the line.
• General housekeeping duties.
• Assist in salvaging rework and reconditioning packages.
• Pack products into cases and palletize boxes.
• Follow all rules and procedures as they pertain to Safety, Food Safety, Quality, GMP procedures, and Land O’ Frost Standard Operating and Manufacturing Procedures.
• Keep work area and lunch area clean and sanitized at all times; empty rework pans.
• Recondition retains as needed.
• Perform other duties as requested.
• Must be able to work overtime.

Skills

Manufacturing experience

General labor

Job description

Land O’ Frost in Madisonville, KY is hiring for full-time production positions on 1st and 2nd shift. Starting pay is $18.71 per hour with a $0.80 per hour shift differential on 2nd shift.

Prior manufacturing or general labor experience preferred but not required. Duties include inspecting meat product, monitoring equipment for jams, assisting with line changeovers, packing into cases and palletizing, maintaining cleanliness and safety, and adhering to GMP procedures and Land O’ Frost SOPs.