Production (Team Member)

Slim-Chickens; Gilbert (AZ); On-site; USD 1,653,000 - 2,204,000; Part time

Benefits offered by this job

Competitive pay

Employee discounts

Paid sick time

Advancement opportunities

Job summary

Slim Chickens in Arizona is opening a back-of-house Production – QB / Cook / SSW role. It’s part-time with Day / Evening shifts, and training at another location before opening. The position emphasizes hustle, positivity, and rapid learning to keep the kitchen moving and ensure guest satisfaction.

We offer a fast-paced environment where accuracy, speed, and teamwork matter. This role provides growth opportunities as Slim Chickens expands across Arizona and the brand grows locally.

Qualifications

• Attitude: Stay sharp, stay positive, stay moving.
• Aptitude: Learn fast, lead your station, own your role.
• Achievement: High-speed, high-expectation work with accuracy and cleanliness.
• Attendance: Be here, be reliable, essential in fast-paced kitchen.
• Teamwork: Jump in wherever needed and communicate clearly.

Responsibilities

• Cook, assemble, or clean as needed to keep the operation moving.
• Maintain speed and accuracy during peak hours.
• Work with the team to ensure guest satisfaction.

Skills

Attitude

Aptitude

Achievement

Attendance

Teamwork

Job description

Production – QB / Cook / SSW (Back of House) – Slim Chickens

Location: Arizona | Type: Part-Time | Shifts: Day / Evening

Restaurant Style: Fast, Fresh, Southern-Inspired Quick-Service

Opening mid October 2026!

This position will have opportunities to train at another restaurant prior to opening.

Slim Chickens Is Taking Over Arizona – And We Want YOU!

We’re not just opening restaurants—we’re building a brand. Slim Chickens is spreading across the U.S., and now we’re bringing our crispy, crave-worthy chicken and Southern hospitality to Arizona. Want to lead from the front? This is your shot to grow with a brand that’s all about real food, real people, and real opportunities.

What To Expect:

Production – QB / Cook / SSW (Back of House)

• Attitude: Stay Sharp. Stay Positive. Stay Moving.

  When the orders are coming nonstop and the line is backed up, your mindset is what keeps everything together. You bring hustle, positivity, and a no-quit attitude to every shift.

• Aptitude: Learn It. Lead Your Station.

  We’ll teach you — but it’s on you to learn fast, adapt quickly, and stay ready. Whether it’s mastering the fryer or assembling plates at full speed; you take ownership of your role and run it like a pro.

• Achievement: Hit the Mark — Then Beat It.

  This is high-speed, high-expectation work. Accuracy, speed, portioning, and cleanliness matter. When the kitchen flows, the guest wins.

• Attendance: Be Here. Be Reliable.

  We can't move fast if we’re short-handed. You show up on time, in uniform, and mentally dialed-in. Dependability is everything in a fast-paced kitchen — and when you're consistent, your whole team runs smoother.

• Teamwork: Win Together.

  Whether you're cooking, assembling, or cleaning you jump in wherever needed to keep the operation moving forward. You work fast and communicate clearly.

What You’ll Gain:

• Competitive pay
• Join a family-oriented company dedicated to your personal and professional growth.
• Employee discounts on our delicious menu.
• Paid sick time
• Advancement opportunities

Ready to Take on the Challenge?

Step into aProduction – QB / Cook / SSW (Back of House)role where every day brings new opportunities to make an impact. Join us and be a part of a team that’s passionate about delivering exceptional experiences.

We use eVerify to confirm U.S. Employment eligibility.

Compensation: To be discussed