Kitchen Production

Slim Chickens; Gilbert (AZ); Presencial; USD 13.000 - 18.000; A tiempo parcial

Ventajas ofrecidas por este puesto de trabajo

Paid sick time

Employee discounts

Advancement opportunities

Descripción de la vacante

Slim Chickens is opening in Arizona with a part‑time, back of house role. The position offers day and evening shifts, on‑the‑floor training, and opportunities to advance as the brand expands in the region.

You will work in a fast‑paced kitchen, learn station responsibilities, and contribute to delivering high‑quality, Southern-inspired fast‑food experiences for guests. Training at another restaurant prior to opening is possible.

Responsabilidades

• Stay sharp, positive and move quickly to handle orders.
• Learn and lead your station, mastering fryer and plating.
• Maintain accuracy, speed, portioning and cleanliness in a high‑volume kitchen.
• Be reliable and on time in uniform; dependability keeps the team moving.
• Jump in to help wherever needed to keep the operation running smoothly.

Conocimientos

Attitude

Aptitude

Achievement

Attendance

Teamwork

Descripción del empleo

Production – QB / Cook / SSW (Back of House) – Slim Chickens

Location: Arizona | Type: Part-Time | Shifts: Day / Evening

Restaurant Style: Fast, Fresh, Southern-Inspired Quick-Service

Opening mid October 2026! This position will have opportunities to train at another restaurant prior to opening.

Slim Chickens Is Taking Over Arizona – And We Want YOU!

We’re not just opening restaurants—we’re building a brand. Slim Chickens is spreading across the U.S., and now we’re bringing our crispy, crave-worthy chicken and Southern hospitality to Arizona. Want to lead from the front? This is your shot to grow with a brand that’s all about real food, real people, and real opportunities.

What To Expect:

• Attitude: Stay Sharp. Stay Positive. Stay Moving. When the orders are coming nonstop and the line is backed up, your mindset is what keeps everything together. You bring hustle, positivity, and a no-quit attitude to every shift.
• Aptitude: Learn It. Lead Your Station. We’ll teach you — but it’s on you to learn fast, adapt quickly, and stay ready. Whether it’s mastering the fryer or assembling plates at full speed; you take ownership of your role and run it like a pro.
• Achievement: Hit the Mark — Then Beat It. This is high-speed, high-expectation work. Accuracy, speed, portioning, and cleanliness matter. When the kitchen flows, the guest wins.
• Attendance: Be Here. Be Reliable. We can't move fast if we’re short-handed. You show up on time, in uniform, and mentally dialed-in. Dependability is everything in a fast‑paced kitchen — and when you're consistent, your whole team runs smoother.
• Teamwork: Win Together. Whether you're cooking, assembling, or cleaning you jump in wherever needed to keep the operation moving forward. You work fast and communicate clearly.

What You’ll Gain:

• Competitive pay
• Join a family‑oriented company dedicated to your personal and professional growth.
• Employee discounts on our delicious menu.
• Paid sick time
• Advancement opportunities

Ready to Take on the Challenge?

Step into aProduction – QB / Cook / SSW (Back of House)role where every day brings new opportunities to make an impact. Join us and be a part of a team that’s passionate about delivering exceptional experiences.

We use eVerify to confirm U.S. Employment eligibility.

Compensation: To be discussed