Production Team Member

Domino's Pizza; Baton Rouge (LA); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a leading pizza company as a Production Team Member, where you'll be crucial in dough processing and equipment monitoring. Offering competitive pay and a positive work environment, this role allows for career growth with benefits starting on the first day.

Benefits

Competitive wages

Paid Holidays and Vacation

Positive work environment

Benefits on the first day of employment!

401k matching contributions

15% off stock purchase

Company bonus

Referral bonuses

Career growth

Qualifications

• High school diploma or GED required.
• Ability to work with yeast and flour products is essential.
• Must pass a pre-employment background check.

Responsibilities

• Mix ingredients and ensure dough is properly processed.
• Monitor and troubleshoot automated equipment.
• Ensure trays are cleaned and sanitized according to standards.

Skills

Ability to work with yeast and flour products

Education

High school diploma or GED

Job description

Company Description

MAKE GREAT PIZZA — AND MORE — POSSIBLE

Be a part of the world's #1 Pizza company and watch your career grow!

Job Description

Shift: 12 AM Start Time

Sunday - Friday (Off Saturday and a rotating off day during the week)

Compensation: $20/hr+ up to a 2% company bonus!

Responsibilities and Duties

Production Room and Dough Processing

• Determine correct batch recipe to gather, measure and mix ingredients Ensure dough is delivered into rounder
• Record batch data and maintain proofing library
• Achieve and maintain dough certification
• Metal detector checkups, and dough temperature, monitoring document accordingly
• Change dough sizes on dough divider, metal detector, JLS(dough bot) and ink jet, as needed
• Check sifter tailings timely and recording findings
• Report any irregularities to Supervisor and Manager

Dough Cooler and Staging Product for Shipment

• Monitor all equipment and make necessary interventions through HMI interventions
• Troubleshoot automated equipment, when needed, such as stacker, dolly loader, and/or tray buffer
• Monitor dough temperature and metal detector check
• Organize dough according to size inside the dough cooler
• Ensure all print is of good quality on trays

Tray Wash Area

• Loads trays onto conveyor for cleaning
• Monitor gauges and setting to ensure water pressure, water temperature, and detergent levels consistently meet company standards determined to thoroughly clean and sanitize trays, record findings
• Conduct titration and/or chemical testing on tray washer equipment, as needed
• Be able to perform interventions as needed utilizing an HMI

Qualifications

• High school diploma or GED
• Ability to work with yeast and flour products
• Must successfully pass a pre-employment background check

PHYSICAL REQUIREMENTS

Ability to stand and/or walk for long periods of time, climb stairs, and lift up to 30 lbs. frequently and 50 lbs. on occasion, perform heavy pushing/pulling of product, work in refrigerated conditions [33-38 degrees], and work in environment with exposure to loud machinery, when necessary

Additional Information

Domino's Offers:

• Competitive wages
• Paid Holidays and Vacation
• Positive work environment
• Benefits on thefirst day of employment!
• 401k matching contributions
• 15% off the purchase price of stock
• Company bonus
• Referral bonuses
• Career growth