Production Team Member

Domino's Corporate; Baton Rouge (LA); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading company in food production seeks dedicated individuals for a dough processing role, starting at $20 per hour with competitive benefits. Responsibilities include ingredient mixing, equipment monitoring, and maintaining hygiene standards. Candidates should possess a high school diploma and the ability to work in physical conditions.

Benefits

Paid Holidays and Vacation

Professional development opportunities

401k matching contributions

15% off stock purchases

Company bonus and referral bonuses

Qualifications

• Must successfully pass a pre-employment background check.

Responsibilities

• Determine correct batch recipe and mix ingredients.
• Monitor equipment and troubleshoot as needed.
• Ensure sanitation and cleanliness of trays.

Skills

Ability to work with yeast and flour products

Education

High school diploma or GED

Job description

Job Description

Shift: 12 AM Start Time

Sunday - Friday (Off Saturday and a rotating off day during the week)

Compensation: $20/hr+ up to a 2% company bonus!

Responsibilities and Duties

Production Room and Dough Processing

• Determine correct batch recipe to gather, measure and mix ingredients Ensure dough is delivered into rounder
• Record batch data and maintain proofing library
• Achieve and maintain dough certification
• Metal detector checkups, and dough temperature, monitoring document accordingly
• Change dough sizes on dough divider, metal detector, JLS(dough bot) and ink jet, as needed
• Check sifter tailings timely and recording findings
• Report any irregularities to Supervisor and Manager

Dough Cooler and Staging Product for Shipment

• Monitor all equipment and make necessary interventions through HMI interventions
• Troubleshoot automated equipment, when needed, such as stacker, dolly loader, and/or tray buffer
• Monitor dough temperature and metal detector check
• Organize dough according to size inside the dough cooler
• Ensure all print is of good quality on trays

Tray Wash Area

• Loads trays onto conveyor for cleaning
• Monitor gauges and setting to ensure water pressure, water temperature, and detergent levels consistently meet company standards determined to thoroughly clean and sanitize trays, record findings
• Conduct titration and/or chemical testing on tray washer equipment, as needed
• Be able to perform interventions as needed utilizing an HMI

Qualifications:
Qualifications

• High school diploma or GED
• Ability to work with yeast and flour products
• Must successfully pass a pre-employment background check

PHYSICAL REQUIREMENTS

Ability to stand and/or walk for long periods of time, climb stairs, and lift up to 30 lbs. frequently and 50 lbs. on occasion, perform heavy pushing/pulling of product, work in refrigerated conditions [33-38 degrees], and work in environment with exposure to loud machinery, when necessary

Additional Information

Domino's Offers:

• Competitive wages
• Paid Holidays and Vacation
• Positive work environment
• Benefits on the first day of employment!
• 401k matching contributions
• 15% off the purchase price of stock
• Company bonus
• Referral bonuses
• Career growth