Production Team Leader (m/f/d) Workload 100% Place of work Edewecht , DE Contract type German Show details

Bell Food Group; Delaware; On-site; USD 85,000 - 105,000; Full time

Benefits offered by this job

Health programme

Fitness subsidies

Anniversary bonus

Employee referral rewards

Discounted online shopping

Company pension

Monthly vouchers

Free lunch

Job summary

Bell Food Group is seeking a Head of the Top Excellence Programme to lead day-to-day operations in a large-scale food production setting. You will oversee around 30 staff, ensuring efficient processes, quality, hygiene, health and safety, and environmental compliance while driving improvements.

The role emphasizes strong leadership, problem-solving, and collaboration with cross-functional teams. Training and development opportunities are a key part of the program at our Schiltach plant.

Qualifications

• Completed vocational training as a butcher or food technologist.
• Initial management experience; ideally experience in food production.
• Knowledge of hygiene regulations.
• Knowledge of SAP and Microsoft Office would be an advantage.
• Forklift licence an advantage.
• Assertiveness, flexibility, reliability, as well as good communication and teamwork skills.

Responsibilities

• Management and supervision of around 30 staff members, as well as allocation of staff to the production lines
• Ensuring a smooth production process whilst maintaining cost-effectiveness, quality, hygiene, health and safety, and environmental protection
• Identifying, discussing and analysing problems within the team, and implementing appropriate measures
• Inspecting raw materials and contributing to projects and process improvements
• Acting as deputy to the Production Manager at Plant 2 in their absence and taking the necessary decisions in day-to-day operations

Skills

Management

Communication

Teamwork

Flexibility

Reliability

Decision making

Leadership

Education

Butcher/food technologist training

Tools

SAP

Microsoft Office

Job description

When there’s a lot going on in day-to-day production, you need people who can keep track of everything and take decisive action. In this role, you’ll take responsibility for day-to-day operations, contribute your specialist knowledge and drive improvements where they matter most.

We offer 30 vacation days, a flexitime system and special leave for important events such as marriage, birth or relocation. In addition, you do not work on 24 December and 31 December.

Expand your knowledge with extensive training programmes, high-quality courses at the Coop Training Centre and a wide range of personal development opportunities such as mentoring and coaching.

Health

Your well-being is important to us: Benefit from our health management programme and subsidised fitness subscriptions - for health and fun during your leisure time.

Fair wages and social benefits

Receive anniversary bonuses and attractive rewards for employee referrals. We also offer various corporate benefits (discounted online shopping offers)and a company pension scheme. At our plant in Schiltach, we also offer monthly vouchers (e.g. supermarket, petrol station) and free lunch.

• Management and supervision of around 30 staff members, as well as allocation of staff to the production lines
• Ensuring a smooth production process whilst maintaining cost-effectiveness, quality, hygiene, health and safety, and environmental protection
• Identifying, discussing and analysing problems within the team, and implementing appropriate measures
• Inspecting raw materials and contributing to projects and process improvements
• Acting as deputy to the Production Manager at Plant 2 in their absence and taking the necessary decisions in day-to-day operations

What you bring with you

• Completed vocational training as a butcher or food technologist
• Initial management experience; ideally experience in food production
• Knowledge of hygiene regulations
• Knowledge of SAP and Microsoft Office would be an advantage
• Forklift licence an advantage
• Assertiveness, flexibility, reliability, as well as good communication and teamwork skills

Our awards stand for innovation, commitment and excellence - here you can see the recognition of our passion for finding and promoting the best talent.

‘At the Bell Food Group, we create an environment in which everyone has the opportunity to contribute ideas and actively participate in improvement. Thanks to the size of our company, we can also make targeted investments in sustainability and innovation to ensure long-term success and a future-oriented approach.’

Head of the Top Excellence Programme at the Bell Food Group