Production Team Lead: Blending & Equipment Operator

Newly Weds Foods- Corporate; Chicago (IL); On-site; USD 28,000 - 35,000; Full time

Benefits offered by this job

Medical Insurance

Prescription Drug Plan

Dental/Vision Insurance

Employee Incentive Plan

Flexible Spending Account

Cash Accumulation Plan-401K

Life/AD&D Insurance

Short- Term/Long-Term Disability

Vacation Plan

Paid Holidays

Employee Assistance Program

Adoption Assistance Program

Tuition Reimbursement

Maternity/Paternity Leave

Pet Insurance

Job summary

New Weds Foods in Illinois is seeking a Team Lead in the production department. You will learn and perform all jobs, relieve employees during breaks, and act as team lead during non-break periods. You will operate equipment and prepare paperwork and reports using the computer system.

The role requires standing, lifting up to 80 lbs, and willingness to work 12-hour shifts including weekends, with comprehensive benefits provided in a food manufacturing environment.

Qualifications

• High School Diploma or GED (or equivalent).
• 6+ months’ experience in a food production environment.
• Must stand for long periods and be able to lift up to 80 lbs.
• Able to type to operate a computer and run reports.
• Must not have an aversion to heights.
• Willing to work 12-hour shifts and weekends.

Responsibilities

• Act as Team Lead for the Department Supervisor by leading employees to meet production standards.
• Operate equipment to keep the line running during breaks.
• Prepare and complete paperwork and reports using the computer system.
• Ensure sanitation requirements are followed by all employees.
• Perform scale checks and teach procedures to others.
• Plan and prepare work assignments with the Supervisor.
• Assist in ELO Verifications.
• Perform other related duties as needed.

Skills

Team leadership

Computer literacy

Problem solving

Stamina

Heavy lifting

Education

High School Diploma or GED

Tools

Computer systems

Job description

New Weds Foods in Illinois is seeking a Team Lead in the production department. You will learn and perform all jobs, relieve employees during breaks, and act as team lead during non-break periods. You will operate equipment and prepare paperwork and reports using the computer system.

The role requires standing, lifting up to 80 lbs, and willingness to work 12-hour shifts including weekends, with comprehensive benefits provided in a food manufacturing environment.