Production Team Lead

Conagra Brands; Michigan; On-site; USD 62,000 - 91,000; Full time

Job summary

Conagra Brands seeks a Production Supervisor to lead a team in achieving production and quality goals. The role involves managing staff, ensuring compliance with safety regulations, and supporting continuous improvement initiatives. Ideal candidates will have supervisory experience and a relevant degree, contributing to a culture of engagement and excellence.

Benefits

Comprehensive healthcare plans

Wellness incentive program

Bonus incentive opportunity

Matching 401(k) and stock purchase plan

Tuition reimbursement

Paid-time off

Flexible work schedules

Qualifications

• High school diploma or GED required.
• Bachelor's degree in relevant fields preferred.
• Two years+ supervisory experience.

Responsibilities

• Monitor production to ensure quality and productivity standards.
• Provide employee training and manage sanitation operations.
• Evaluate performance and enforce plant regulations.

Skills

Supervisory Skills

Problem Solving

Team Leadership

Manufacturing Processes

Safety Awareness

Education

High school diploma or GED

Bachelor's degree in business administration, Supply Chain, Engineering, Food Science, Agricultural Sciences, or other Natural Science degrees

Tools

SAP

Job description

Job Summary

Leads team members to identify, manage, and execute the plant’s process improvement opportunities. Manages production staff to attain production and quality goals. Identifies problems or bottlenecks in production processes and resolves issues. Ensures production resources including materials, equipment and human resources are available as needed to maintain production schedules. Supports continuous improvement goals in safety, quality, cost and customer service. Responsible for managing and owning various functions of the business and creating an engaged and team oriented work force in order to improve business results.

Position Responsibilities

• Monitor production to ensure that quality, productivity, and cost standards are maintained.

• Provide employee training to ensure that employees are performing job responsibilities.

• Help manage sanitation operations to maintain a clean and food safe environment.

• Enforce plant rules, regulations and procedures.

• Evaluate subordinate performance, communicate with employees, and provide information for work performance improvement.

• Help support plant and company safety programs, promoting a high level of awareness and adherence to defined employee safety requirements such as lock-out/tag-out, personal protective equipment, confined space entry.

Position Qualifications

• High school diploma or GED equivalent required. Bachelor's degree in business administration, Supply Chain, Engineering, Food Science, Agricultural Sciences, or other Natural Science degrees. Other degrees will be considered.

• Two years+ supervisory experience.

• Previous experience working in a manufacturing environment.

• SAP experience.

• Understanding of manufacturing processes and loss

• Previous experience in a food-processing or manufacturing environment.

• Work weekends and shift work and employment history.

Physical Requirements

While performing the duties of this job, the employee is regularly required to talk and hear. The employee frequently is required to stand and walk. The employee is occasionally required to sit; use hands to finger, handle, and feel; reach with hands and arms; climb or balance; stoop, kneel, crouch, or crawl; taste and smell. The employee must occasionally lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus. The employee will be exposed to a noisy environment that varies from hot to cold in temperature. The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Compensation:

Pay Range:$62,000-$91,000

The annual salary listed above is the expected offering for this position. An employee’s actual annual salary will be based on but not limited to: location, relevant experience/level and skillset, while balancing internal Conagra employees’ equity.Conagra Brands will comply with applicable law regarding minimum salaries for exempt employees.

Our Benefits:

We care about your total well-being and will support you with the following, subject to your location and role:

• Health: Comprehensive healthcare plans, wellness incentive program, mental wellbeing support and fitness reimbursement
• Wealth: Great pay, bonus incentive opportunity, matching 401(k) and stock purchase plan
• Growth: Career development opportunities, employee resource groups, on-demand learning and tuition reimbursement
• Balance: Paid-time off, parental leave, flexible work-schedules (subject to your location and role) and volunteer opportunities

Our Company:

At Conagra Brands, we have a rich heritage of making great food. We aspire to have the most impactful, energized and inclusive culture in food. As a member of our 18,000+ person team across 40+ locations, you are empowered to reach your potential, make an impact and own your career. We're in the business of building champions – within our people and our iconic brands like Birds Eye , Slim Jim and Reddi-Wip.

Our focus on innovation extends beyond making great food, it also reflects our commitment to embracing new solutions that positively impact our team, the communities we serve and the health of our planet. Foodies Welcome.

Conagra Brands is an equal opportunity employer and considers qualified applicants for employment without regard to sex, race, color, religion, ethnic or national origin, gender, sexual orientation, gender identity or expression, age, pregnancy, leave status, disability, veteran status, genetic information and/or any other characteristic or status protected by national, federal, state or local law. Reasonable accommodation may be made upon request.