PRODUCTION SUPERVISOR (SEASONAL) 1425636

Compass Group Poland Sp. z o.o.; Campbells Corner (NJ); On-site; USD 35,000 - 50,000; Full time

Job summary

A leading company in food services is seeking a dedicated kitchen supervisor responsible for food production and quality control. The role involves supervising kitchen staff, ensuring cleanliness, and maintaining high standards of food safety. Ideal candidates will have experience in food preparation and team management.

Qualifications

• Experience in food preparation and kitchen operations.
• Ability to supervise and train kitchen staff.
• Knowledge of food safety and sanitation standards.

Responsibilities

• Prepares food items necessary for assigned area.
• Supervises team members in absence of Sous Chef.
• Maintains cleanliness of all kitchen areas.

Skills

Food Preparation

Team Supervision

Quality Control

Job description

Job Summary

Summary: Responsible for setting up and maintaining food production and quality control of food items prepared in the kitchen.

Essential Duties and Responsibilities:

• Prepares food items necessary for assigned area.
• Assigns specific duties to associates under supervision for efficient operation of the kitchen.
• Ensures proper storage and handling of products; uses portion, presentation, and recipe controls.
• Maintains cleanliness of all kitchen areas, including food and non-food working areas.
• Reports equipment repair/maintenance to appropriate supervisor or facility department.
• Supervises team members in absence of Sous Chef; disciplines, trains, and schedules associates.
• Performs other duties as assigned.