The Production Supervisor's role is to directly supervise and coordinate the daily activities of their team in the yogurt manufacturing and packaging process.
Responsibilities
- Drive Lean training and implementation of a Lean toolkit to include value stream management, lean diagnosis/strategy & objective setting, Kanban, SMED, team problem solving, Kaizen, etc.
- Direct and coordinate the activities of employees engaged in the production and processing of goods, batching, filling, and packaging.
- Plan and establish work schedules, assignments, and production sequences to meet production goals.
- Collaborate with other supervisors to coordinate operations and activities within or between departments.
- Inspect materials, products, or equipment to detect defects or malfunctions.
- Troubleshoot manufacturing equipment issues as they arise.
- Observe work and monitor manufacturing equipment indicators to ensure that operators conform to production or processing standards.
- Partner with continuous improvement leaders to implement Lean principles and practices.
- Read and analyze charts, work orders, production schedules, and other records and reports to determine production requirements and to evaluate current production estimates and outputs.
- Collaborate with the quality team on employee training to ensure food safety and product quality requirements are followed.
- Conduct employee training in equipment operations, including Chobani work and safety procedures as well as ergonomics.
- Interpret specifications, blueprints, job orders, and company policies and procedures for workers.
- Lead shift start-up meetings to ensure information is relayed between shifts.
- Communicate employee performance expectations, provide coaching and conduct performance reviews.
- Manage employee attendance information and hours worked in HR systems.
- Participate in planning staffing levels, assist with the hiring process, and onboard new employees.
- Follow Chobani’s safety procedures and Good Manufacturing Practices.
Requirements
- 2-4 years of production supervisor experience in a manufacturing environment.
- Knowledge of raw materials, production processes, quality control, costs, and other techniques for improving the effective manufacture of products.
- Knowledge of employee safety, food safety, and quality programs (HAACP, SQF).
- Strong analytical and problem-solving skills.
- Excellent interpersonal skills and a collaborative management style to build an engaged, motivated, and hard-working team.
- Excellent communication skills both verbal and written.
- Proficiency with Microsoft Office applications and ERP systems.