Production Supervisor (Food)

The Food Recruiter; Lakeland (FL); Sur place; USD 90 000 - 110 000; Plein temps

Résumé du poste

Bauer Consulting Group, Inc. (The Food Recruiter) in Lakeland, FL is seeking a Production Supervisor (Food) to lead daily operations in a food processing environment. You will plan, schedule, and ensure production targets are met while maintaining safety and quality standards.

Responsibilities include supervising staff, training, coaching, and enforcing HACCP, SQF, USDA, BRC, FDA, GMP, and other GFSI programs. Flexibility to work nights, weekends, and holidays is required.

Qualifications

• High School diploma or GED with prior supervisory experience.
• Experience as Production Supervisor in a food processing manufacturing facility.
• Plan, schedule, and meet production requirements and goals.
• Employee relations including hiring, training, coaching, and disciplinary actions.
• Ability to motivate and train staff in production, safety, and quality.
• Knowledge of HACCP, SQF, USDA, BRC, FDA, GMP, GFSI and FSSC 220000.
• Flexibility to work nights, weekends and holidays.

Responsabilités

• Plan and schedule production to meet goals and deadlines.
• Oversee staff, including hiring, training, and coaching.
• Ensure production safety and quality compliance.

Connaissances

Supervisory experience

Motivate and train employees

Food safety and quality

Flexible shifts

Formation

High School diploma or GED

Associate's degree preferred

Description du poste

Bauer Consulting Group, Inc. (The Food Recruiter) - Lakeland, FL, United States

Production Supervisor (Food)

Location: Lakeland, Florida area

Tagged

FOOD PACKAGING, USDA, FDA, SQF, BRC, HACCP, FOOD PRODUCTION, GMP, FOOD MANUFACTURING

Qualifications

• High School diploma or GED and prior Supervisory experience (Associate's degree preferred)
• Experience as Production Supervisor in a Food processing manufacturing facility.
• Responsible to plan, schedule, and meet production requirements and goals.
• Employee relation knowledge: hiring, training, coaching, and disciplinary actions.
• Ability to motivate and train employees regarding Production, Safety, and Quality.
• Knowledge of HACCP, SQF, USDA, BRC, FDA, GMP, GFSI, and FSSC 220000.
• Flexibility to work various shifts as needed: including nights, weekends, and holidays.

Compensation

Salary Range: $90,000 - $110,000

Posted: Wednesday, October 28, 2026

Job #: 507