Production Supervisor (Cheese)

Leprino Foods Company; Town of Waverly (NY); On-site; USD 81,000 - 92,000; Full time

Benefits offered by this job

Annual bonus 10%

Job summary

Leprino Foods Company in Waverly, NY invites a Production Supervisor (Cheese) to lead a 200-person facility toward higher levels of dairy ingredient growth. You will oversee the Cheese Department, ensure product quality, safety, and efficient production each shift, and coach staff for continuous improvement.

Qualifications include a bachelor’s degree in Food Science or Dairy Technology, 5+ years in food manufacturing with 1+ year in supervision, and proficiency with SAP or similar manufacturing

Qualifications

• Bachelor's degree in Food Science, Dairy Technology, or related field, or equivalent experience.
• 5+ years in food manufacturing with 1+ year in supervision.
• Experience with processing/packaging systems and troubleshooting.
• Proficient in SAP or similar manufacturing software.

Responsibilities

• Lead and supervise a team of hourly cheese production staff.
• Plan daily staffing to meet production goals safely.
• Coach and develop team members through training and feedback.
• Foster trust and teamwork with clear communication.
• Oversee shift operations to meet productivity and quality standards.
• Coordinate with maintenance and quality teams for timely repairs.
• Enforce policies and promote safe work practices.
• Monitor sanitation programs to meet food safety standards.
• Drive efficiency and reduce waste through performance reviews.

Skills

Team leadership

Staff planning

Coaching

Safety training

Process knowledge

Education

Bachelor's degree in Food Science / Dairy Technology

Tools

SAP

Manufacturing software

Job description

Waverly, NY USA

Job Function: Production Operations

Description: Within our 200-person manufacturing facility in Waverly – Leprino is seeking a Production Supervisor (Cheese) to move our organization to even larger levels of dairy ingredient growth! We take pride in our vision to be "world's best", it is why we work harder, invest more, and continually innovate.

At Leprino, starting compensation for this role typically ranges between $81,000 and $92,000. This position has an annual target bonus of 10%.

What You’ll Do:

• Lead and support a team of hourly employees in ourCheese Department, ensuring consistent product quality, team safety, and efficient production each shift!
• Plan and schedule daily staffing to meet production goals while maintaining a safe, collaborative work environment.
• Guide, mentor, and develop team members through coaching, feedback, and ongoing technical and safety training.
• Build a culture of trust and teamwork by communicating clearly and recognizing performance that makes a difference!
• Supervise daily shift operations to meet or exceed established standards for productivity, yield, and product quality.
• Partner with maintenance and quality teams to identify equipment needs and ensure timely repairs that keep production moving.
• Reinforce company policies consistently and fairly while encouraging accountability and engagement.
• Oversee quality systems and sanitation programs that meet all food safety expectations and regulatory requirements.
• Promote and lead safe work practices every day, ensuring employees have the tools and training they need to perform their jobs safely.
• Monitor financial and operational performance, recommending improvements that enhance efficiency and reduce waste.

You Have At Least (Required Qualifications):

• A bachelor’s degree in Food Science, Dairy Technology, or a related field — or equivalent work experience.
• 5+ years of experience in food manufacturing, with at least 1 year of experience leading, mentoring, or delegating work to others.
• Working knowledge of processing or packaging systems, including equipment operations and troubleshooting.
• Strong computer proficiency and the ability to learn systems such as SAP or other manufacturing software.
• Able to work weekends, swing, and overnight shifts.

We Hope You Also Have (Preferred Qualifications):

• Experience in dairy or cheese manufacturing, particularly in packaging or processing operations.
• Prior supervisory experience in a production or manufacturing setting.
• Technical understanding of packaging systems and mechanical aptitude for diagnosing operational issues.
• Familiarity with HACCP, GMPs, and sanitation practices that ensure food safety excellence!

At Leprino