Production Supervisor

Leprino; Fort Morgan (CO); On-site; USD 77,000 - 92,000; Full time

Benefits offered by this job

Medical/Dental/Vision Coverage

Tuition Assistance

Paid Parental Leave

401(k) Plan

Vacation and Paid Holidays

Employee Assistance Programs

Wellness Incentives

Annual Merit Increases

Profit-Sharing

Job summary

Join a forward-thinking company as a Cheese Production Supervisor, where you will lead a dedicated team in optimizing cheese production processes. This role offers an opportunity to shape the future of dairy manufacturing while ensuring quality and safety standards are met. With competitive salaries, bonuses, and comprehensive benefits, you will be rewarded for your contributions to a global leader in the dairy industry. Embrace this chance to make a meaningful impact in a vibrant work environment that values diversity and teamwork. If you are passionate about excellence and innovation in food production, this position is perfect for you.

Qualifications

• Bachelor's degree in a relevant field or equivalent experience required.
• 2+ years of supervisory experience in a manufacturing setting.

Responsibilities

• Plan and schedule staffing to optimize labor efficiency.
• Supervise cheese production operations to meet quality standards.
• Implement safety programs and lead investigations.

Skills

Leadership

Staff Management

Production Scheduling

Quality Control

Safety Compliance

Education

Bachelor’s degree in Food Science

Master’s in Food or Dairy Science

Job description

Within our Cheese Department team located in Fort Morgan, Colorado, Leprino is seeking a Cheese Production Supervisor to elevate our cheese production operations to new heights of excellence! We take pride in our commitment to being the best in the industry, driving innovation and quality every step of the way.

At Leprino Foods, starting compensation for this role typically ranges between $77,000 and $92,000. This position has an annual target bonus of 10%.

Responsibilities:

• Plan and schedule daily staffing needs to optimize labor efficiency and meet production requirements.
• Lead and coach team members, fostering a positive work environment and ensuring peak engagement and productivity.
• Reinforce company and plant policies consistently and fairly, responding to employee inquiries and concerns.
• Supervise daily cheese shift operations, ensuring production standards and quality parameters are met.
• Achieve targeted production volumes while minimizing downtime through proactive equipment maintenance.
• Implement and oversee plant safety programs to ensure compliance and a safe working environment.
• Lead safety investigations, corrective actions, and execute departmental quality systems to achieve quality goals.
• Monitor team operations and make recommendations for efficiency, cost savings, and quality improvements.
• Oversee the effectiveness of the sanitation program to ensure food safety standards are met.

You Have At Least (Required Qualifications):

• A Bachelor’s degree in Food Science, Dairy Science, Chemical Engineering, OR equivalent work experience.
• Two (2) years of previous experience as a supervisor, superintendent, or manager in a food, beverage, chemical, or pharmaceutical manufacturing facility.
• The ability and willingness to work a night shift schedule and other shift work as needed (the milk never stops coming).

We Hope You Also Have (Preferred Qualifications):

• A Master’s in Food or Dairy Science, Food Technology, or Chemical Engineering including four (4) years as a production supervisor in a dairy manufacturing facility (cheese, yogurt, cream, or milk).

Leprino Foods embraces diversity and equal opportunity. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability. The more inclusive we are, the better our work will be.

A chance to be part of a global team of individuals passionate about producing and delivering high-quality products that help feed and nourish families around the world. Leprino Foods could not be where it is today without our incredible employees. That is why we share in our success together by rewarding you for your hard work. Through competitive salaries and bonuses, life, medical/dental/vision coverage, voluntary benefits, employee assistance programs, wellness incentives, tuition assistance, vacation, nine paid holidays, sick time, paid parental leave, annual merit increases, as well as the LFC Profit-Sharing & 401(k) plan. Your impact will be noticed and rewarded, as you seek to further our company, our customers, and one another.

Our Story:

Leprino Foods’ history dates back over 65 years, when Jim Leprino first started making small batches of mozzarella for local markets and eateries in the Little Italy neighborhood of Denver. We’ve grown a bit since then. Today, Leprino is the world’s largest manufacturer of mozzarella and lactose, and a leading producer of whey protein. Still owned by Jim and the Leprino family, our sights are set to be the “World’s Best Dairy Food and Ingredient Company.” To help us achieve that bold vision, we’re looking for our secret ingredient: You. A motivated team member who is the best at what you do. Three people in a small corner grocery store in the early 1950s have now grown to almost 5,000 employees throughout 16 global locations. Will you join us on our journey?

Seniority level

Mid-Senior level

Employment type

Full-time

Job function

Production, Manufacturing, and Management

Industries

Dairy Product Manufacturing and Food and Beverage Manufacturing